A solid spot for Spanish food. The black rice was nicely done, and the pulpo crujiente was pretty good. A bit tucked away, but that&#39;s part of the charm.

This restaurant offers a stunning view and a cozy atmosphere, making it perfect for a romantic dinner. The food is delicious, and the service is attentive.

Cheesecake was insane. That&#39;s the only thing I remember. Had it after the set menu, which was fine. But that slice... creamy, not too sweet. Just perfect.

The staff here are so friendly and welcoming! It made our girls&#39; night feel extra cozy. The music was upbeat but not too loud, perfect for catching up over tapas. We&#39;ll definitely be back for more chats and laughs.

Stopped by this roadside spot for a cold beer. The staff was super helpful when I asked about their local brews. Just a simple, relaxed place to unwind.

A nice find in Soport&uacute;jar. The Alpujarran dishes were pretty good, and Eli was a very attentive waitress. Portions are decent for the price. The lamb stew was particularly fine.

The grilled octopus was the best we had in southern Spain. Service was lovely too.

Proper local spot. Coffee and the tomato toast. Simple. Just what you need to start the day. Always feel welcome here.

Service is always on point here, and the place is spotless. Food&#39;s consistently good, whether you go for the buffet or order from the menu.

The pickled olives are the star. They&rsquo;re not just salty, they have this bright, almost lemony tang that cuts through everything. I ended up ordering an extra side of them.

The paella was delicious and generous, but you do have to order ahead. The space is cozy and relaxed, which was nice.

Hidden gem down a side street. The wine list caught my eye - a thoughtful selection, not just the usual suspects. Had a glass of Ribera that paired beautifully with the complimentary tapa. Service was spot-on. A bit of a wait for a table, but worth it.

The tapa they brought while we waited was a lovely touch. It was simple&mdash;just some marinated olives and almonds&mdash;but the olives were so plump and fresh. Really appreciated that little gesture on a busy night.

The mushroom salad was a lovely start. The greens tasted so fresh, and the mushrooms had a nice earthy flavor. We sat outside, which was pleasant. The pizzas were fine, but I wish there were more veggie toppings to choose from.

Nice lunch special for two, &euro;15 with drinks. The food was tasty and generous. I was pleasantly surprised by the house red they included - simple but worked well with the meal. Solid value.

The tuna empanada today was pretty good. The puff pastry was flaky and light, a nice surprise in Guadix. It came out a bit warm, not hot, but still a decent bite.

The terrace is a bit above street level, nice spot. Food was the real thing though. Had the grilled octopus, tender with a smoky char. The patatas bravas sauce had a good kick.

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