The Sierra Nevada pizza was very good. The roasted pepper salad was also a solid starter. The presentation is definitely a plus here.

The portions here are definitely generous for the price. I had the pasta, and it was more than enough. The chairs were a bit firm for a long sit, but the food itself was very satisfying.

The burgers are solid, quality ingredients shine through. Simple menu, free peanuts are a nice plus.

The gambas pil pil were pretty tasty, some of the better ones we&#39;ve had. Tropical salad was decent too. Prices felt fair for the area, though the place got a bit loud later on.

Carne en salsa was spot on. Alb&oacute;ndigas were huge though. Maybe a bit smaller for better texture. Solid tapas overall.

This Restaurant is a great Location, the Service very good and flexibel. We Reality enjoy it.The only think we can remark is That it was very Full and for this reason it needed a Little longer

The steak was spot on, and their house red paired beautifully with it. The kids&#39; portion of potatoes was a bit on the small side, though.

The fried dogfish (caz&oacute;n) was really good. But honestly, what I liked most was just sitting there. The tables are right on the sand, and the whole place has this relaxed, breezy feel. It&#39;s a nice spot to unwind.

The tempura seafood was just right, not greasy at all. The beet gyoza was a fun surprise, never had that before. And the cheesecake? Nice and light. A solid spot for something a bit different.

I came here for a late lunch. The ingredients in the salad were incredibly fresh and crisp, you could really taste the quality. It felt like a healthy, nourishing choice. The location is very central, which was a plus.

Patio&#39;s great on a sunny day. Had the pork cheeks and cheesecake. Food was really good, service was quick. Got my order fast, perfect for a quick lunch.

The grilled meats have that real wood-fired taste, and the portions are huge. It&#39;s a cozy spot with a rustic vibe, just the right kind of place to unwind.

Service was efficient. Miguel &Aacute;ngel was attentive and gave solid recommendations. The chef&#39;s cod dish was well-prepared. A good spot for a business lunch.

The fireplace was a nice touch, made it feel cozy. Tapas with drinks were generous and well-prepared. Good spot for a business meeting.

The desserts were the highlight for me. The presentation was so pretty, almost too nice to eat. We still mention that chocolate tart weeks later.

Antonio and his family run a lovely spot. They remembered our names from last visit, which was a nice touch. The hospitality is genuine, not forced. Felt like dropping by a friend&#39;s place for a meal. Portions are generous, maybe a bit too much for me! A solid, warm experience.

The terrace is lovely, really nice for a quiet dinner. But the portions are quite small for the price. I left feeling a bit hungry, which was a shame.

Had a simple lunch here, just a drink and the free tapas. The view from the outskirts, overlooking the bridge, was really nice. A relaxed spot to sit and watch the afternoon go by.

The chicken and meat tapas portions are huge. We ordered three and it was more than enough for two people. The bill felt very reasonable for the amount of food we got.

Loved the ski lodge vibe here. The wooden beams and cozy fireplace made it feel like a proper mountain retreat, even though we were just grabbing a casual dinner. The fondue was solid, and the prices felt fair for the area.

The wild boar ragout was the star. Slow-cooked until it just fell apart, really tender. The ratatouille and cous cous on the side worked well with it. Just what I needed after a long day walking around.

Been coming here for years. The sirloin with that caramel and berry sauce is still the best thing on the menu. Octopus is good too, but the steak is why I keep coming back.

First time here and the grilled octopus was a standout. Tender, smoky, and that paprika oil was just right. A bit pricey for the portion, but it&#39;s the one dish I&#39;d come back for.

Private parking was a lifesaver for our group dinner. Staff were genuinely friendly, which made the whole evening flow nicely. The lot was easy to find, too.

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