Service

We decided to have lunch outside, though a very hot summer day, and we had great time in the backyard, thanks to the shadow of the trees and fresh air. Maybe a little difficult to reach, this deep-country restaurant deserves to be found. Exquisite dishes in their finest form, very refined place.

Comfortable and pleasant place to eat.  Good for children, there were several parties there with children when we were there. The food is solid and good without being in any way gourmet. Service is correct.

I ate twice at Brend&#39;Oliv during a recent visit to Nancy. The food, Parmentier d&#39;agneau, was so delicious that I returned three nights later. The second dinner, lamb shank confit, was even better. The staff were friendly, efficient and accommodating. The servings were so substantial that, alas, I had no room for dessert.  The only minus point is that price for the Parmentier d&#39;agneau was incorrect (lower bu Eur 5) in the English menu.

I had two starters plus dessert.  Both starters, foie gras and ham with melon, were both fine and the chocolate dessert was simply delicious.  The staff were friendly and efficient, and I got to meet the chef.

The staff were very welcoming and friendly.   food was fresh, hot and delicious.  Prices were very good for this area.   I would return.

It was a very fine atmosphere, very good food and a very friendly service. The owner is present and working behind the bar. The menu is written on a blackboard and explained by the waitress.

Amazing food, great selection of ingredients and fantastic choices, quantity also substantial, we left the restaurant full and delighted. Service by Perfetto also top. Will visit again soon.

Very good food and service. Thanks to the offers, we would go there every three weeks. Unfortunately it is no longer possible to book on The Fork. The offers were great !

Superb and hearty dishes! The chicken curry was simply delicious, and the overall experience was very satisfying.

Service was fast and friendly. The dishes were served very quickly, which was not really a good sign. The curries were OK, nothing amazing. I eat a lot of Indian food and this was just average, I&rsquo;m not sure why the restaurant gets such a good score in this site.

We had a fabulous meal here / Vegetarian platter was massive and so much choice.  Would definitely go back next time we are in Metz.

All the food we have tasted were delicious but the service is very slow we waited almost an hour for the forst dish.

It was a good experience, the services was great, the lady who served us for tonight was very polite and even if she wore a mask , I can feel she&rsquo;s happy to serve the costumer, food was really good and the quantity is just right. And it&rsquo;s nice presentation, for the price and the quality of food are great! However , the temperature inside was hot.!

The atmosphere brings you in Tibet, the service was quick and efficient despite the crowded room, the food was delicious and flavourful. The price matched perfectly the portion size and the quality sans chichi but but tasteful. For sure a restaurant to try if you wanna know the taste of Tibetan food !

A good place for a small lunch. mainly high tables with few low (normal) tables, so come early if you don&#39;t want to lunch on a bar seat. We liked their special offer with a salad and a small pizza for just some 10&euro;. Lots of nice icecream to choose for sweets, or a great Mousse au Chocolat. All together great value for money.

This was the best &bdquo;Magret de Canard&ldquo;, which I ever had. And it was a big serve.

The manager was very warm and welcome and the food was very good. Recipes and ingredients were original and everything had a unique flavour. Note that it is at this place that I had the best ever Creme Brulee. Exceptional with authentic Madagascar vanilla.

The food was great, the atmosphere was charming and the waitstaff was attentive. The food portions were generous and delicious.

Really good food, typical dishes and nice ambiance.The decor is typical for the region and it makes for a nice experience.Staff was friendly, a bit overwhelmed by the number of customers at a some point.

The ambiance, service, quantity was very good. I ordered the salmon spaghetti which I quite liked. However the cream in the tiramisu tasted milky which wasn&#39;t too much to my liking. Would recommend for the pasta

Everything tasted really good.  Hard to impress my Mom and wife and both really enjoyed their dishes.  Beef, duck, salmon were all excellent.  Spatzle and potatoes were just normal. Sauces were pretty good. Escargot and cr&egrave;me br&ucirc;l&eacute;e also were excellent.

Ignore the street construction and enjoy the good food, fine presentation, and welcoming atmosphere of this fine restaurant.

What a nice surprise outside of Strasbourg! Great burgers (homemade buns, local meet), nice place, welcoming staff.

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