Gave the new pizza a go. The base was fresh, had a nice crisp to it. A solid choice if you fancy a change from the usual menu items.

These lovely people are trying so hard, they deserve recognition for great food and impeccable service. The management are ex-Kayal (and we know how good that is), branching out by themselves. They know how to look after customers and they know how to cook! Certainly giving the other Indian restaurants on Maid Marion Way a run for their money and way cheaper.

Service is reliably quick and efficient. I often get takeaway for lunch, and it&#39;s always ready on time. Staff are polite and handle orders without fuss. Makes it a convenient option for a working day.

Roast duck was the move. Skin was super crispy, meat just fell apart. Squid rings were a nice add-on. Quick lunch, in and out.

Got the fish and chips to take away. The batter was still crispy after the drive home, chips weren&#39;t greasy. The onion gravy was spot on. For the price, the portion was a bit smaller than I&#39;d hoped, but the quality was there.

Been coming here for years. It&#39;s a nice, quieter spot than the big chains. Love the charm of the old building.

The salt and pepper chilli chicken is a standout. The chicken is always juicy with a really crisp, well-seasoned coating. It&rsquo;s got a nice kick without being overpowering. That&rsquo;s the main reason I find myself coming back here.

The rice in their bowls is a real standout. It&#39;s lightly seasoned and has this perfect texture you don&#39;t often find. Really made the meal for me.

The dumplings have a unique taste, which I liked. The space itself felt a bit cramped, though.

Monday to Thursday set menu is just &pound;12. The food is tasty, cooked well. Service is lovely and friendly.

Popped in just before closing. Their chips are consistently spot on, which is why I keep coming back.

First time here, just tried the seabass curry. The fish was flaky and the sauce had a nice kick to it. Malabar chicken curry was good too, the meat fell apart. Might go back to try the lamb next.

The shabby-chic decor is so quirky and fun. Feels like a proper little hideaway right in the middle of everything. I nabbed a spot in the outdoor bit, which was lovely.

Helvin and Paul were so sweet, really made us feel welcome. The menu&#39;s got loads to choose from, which is nice. Keeps things interesting.

The lamb on the bone was the standout. The meat was so tender it fell right off, and the flavour was deep, really savoury. The portion was generous too. The Gona fish curry was also good, but the lamb was the one I kept thinking about.

Staff were really nice. We had our baby with us and they were super helpful, even found a quieter spot for us. Made the whole thing way less stressful.

A nice little find near the castle. The atmosphere is relaxed, and the decor gives it a proper, authentic feel. A decent hidden gem.

The Trent Lock Inn offers a fantastic dining experience with a warm and welcoming atmosphere. The service from Yuliia was exceptional, making our visit truly enjoyable.

The all-you-can-eat is a good deal. I liked that the food was cooked fresh to order. The system for picking your starters and mains was straightforward. The King ribs were really tasty. My only small gripe was that the seating was a bit cramped for a longer meal.

The kimbap was spot on, really tasty. Waited about 30 minutes for a table though, so maybe book ahead.

Been getting their ice cream for years. Always a quick, reliable treat. Flavours are rich and natural, no weird aftertaste.

Nice spot for a family dinner. Cozy vibe, not too loud. Had the Sunday roast, decent portion. Bit pricey for what it is though.

The spring rolls and duck were a great start for sharing. Lemon chicken was nice, service was quick.

Nicole swapped my drink without any fuss, and her smile really made the evening. Great service.

Good authentic hotpot. The portions are generous and the staff are really polite. Andrea in particular made sure we were well looked after.

Been coming here for years. Under the new owners, the food&#39;s just been consistently good. That&#39;s what keeps me coming back - you know exactly what you&#39;re getting. The lamb shank last night was spot on, just like the last time.

The grilled pork with sticky rice was pretty good, and the somtum tasted authentic. Decent value for the city centre. The place was a bit loud, but overall a fine spot for a quick meal.

We&#39;ve been regulars for ages. The food is always reliably good, and the staff are genuinely friendly. They remembered our usual table request this time, which made everything feel easy and relaxed.

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