Decent spot for a quick lunch. Went for the menu for one - six dishes, bread, and dessert for about &pound;25. Butter chicken and the fish curry were solid, tasted proper. Got in and out fast, which is what I needed.

Railway lamb and Kerala prawns were both solid. The lamb was tender, prawns had a nice kick to them. Flavours felt authentic, not toned down. Bit of a wait for the food though.

The conservatory was a lovely spot for our group. The staff were so attentive, and everything arrived hot and on time, which made the whole evening run smoothly. A very comfortable experience.

I have gluten intolerance, so I was really happy to see a whole section on the menu for gluten-free dishes. The server was very patient and checked everything with the kitchen for me. It&#39;s a relief to find a place that takes it seriously.

The butter chicken&rsquo;s really good. Had it here and as takeaway a couple times&mdash;always hits the spot. Service is nice too, no fuss.

Really enjoyed the food here. The presentation was spot on, and everything tasted fresh. Staff were genuinely friendly and made us feel welcome. Nice, relaxed atmosphere for a mid-week dinner.

The pancakes were so fluffy and fresh, you could tell they were made to order. The homemade hash browns had that perfect crispy edge. Just a lovely, comforting breakfast.

Been here a few times now and the steak and ale pie never lets me down. So rich and flavourful, and the veg is always spot on. It&rsquo;s the kind of dish you want to share with a mate over a proper catch-up.

The food is definitely on the pricier side, but the quality is spot on. I don&#39;t mind paying a bit more when everything tastes this good. Portions are a touch small, but it feels right for the kind of meal it is.

Solid new menu, good beer selection. Gluten-free options are a plus.

The sticky pork ribs are fantastic, and the deep-fried toast is a great snack with drinks.

Decent spot for the price. Room was clean, internet worked fine, and they had hot drinks available. Nothing fancy, but it did the job for a quick stop.

The sauce-to-topping ratio on the pizza was just right. A solid, quick bite.

The wings with the 919 sauce are a must. Really enjoyed my first time here.

The vegan menu is a nice touch. We tried the mushroom risotto and the portion was huge, easily enough for two. Good to see plant-based options that don&#39;t feel like an afterthought.

Met a mate here for a catch-up. Lilly and Dylan were spot on - really attentive without hovering. The vibe was chilled, perfect for a long chat. My lamb rump was cooked just right, pink in the middle. Good spot.

The staff really listened when I asked to skip the cabbage in my order. They got it right, and the friendly service made a difference. It&rsquo;s nice when a place pays attention to the small requests.

Food&#39;s really good, flavours are rich and satisfying. Had to wait a bit longer than expected during the busy dinner rush, but it was fine.

Ordering was a breeze at the kiosk, and the upstairs seating felt really roomy.

Just discovered this spot and it&#39;s a game-changer for gluten-free dining. Had the GF pasta, which was actually really good - not the usual dry or crumbly kind. Nice to have proper choices.

A proper family-run place, the owner always remembers what I like. Had the lamb shank again last night, slow-cooked for hours, just fell off the bone. That kind of care is hard to find.

The service was exceptionally friendly and welcoming, which made the dining experience truly enjoyable.

The doner and chips from this truck hit the spot. Meat was nicely seasoned and the chips were crispy, not greasy. Van looked tidy too. Solid choice for a quick bite.

The spicy king prawns with pasta were fantastic, but the portion was a bit small for the price. The sea bass was cooked perfectly though. Not the biggest value for a main course, but the flavours were spot on.

The cookie dough dessert was the star for me. It had that perfect, slightly underbaked texture and just the right amount of chocolate chunks. The steak was good, cooked exactly as I asked.

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