The vegetarian curries were the star for me. The bhajis were crispy, and the garlic naan was fresh and warm. Service was friendly, no complaints there. Prices seemed fair for what you get.

The food was solid and reasonably priced. But honestly, the real draw is the place itself. You can just feel the history in the old stone walls. Sure, it&rsquo;s a bit touristy, but that&rsquo;s okay.

The owners are super nice, they chatted with us for a bit. It felt like visiting a friend&#39;s place, not just a restaurant. Made the whole lunch really relaxed.

Stumbled in right before closing, but the staff was so nice about it. The cr&ecirc;pes were huge and hit the spot after a long day with friends. Perfect for a late-night catch-up.

The chef is the star here. Ordered the daily special, a fish dish with some kind of citrus sauce. Every bite was just... really good. Staff was quick with water refills too. A solid find.

Been coming here for years. The daily specials always use veggies from their own garden, and that&#39;s what keeps me coming back. You know exactly what you&#39;re getting, and it&#39;s always fresh. The pay-what-you-want coffee is a nice touch too.

The server was really nice, had a good sense of humor and was super attentive. He made the whole meal feel relaxed and easy.

The tiramisu was the highlight. Layers were distinct, the coffee flavor sharp but not bitter, and the mascarpone had a perfect, light texture. I&#39;d go back just for that.

Cozy alpine chalet feel, authentic. Menu is concise but covers the classics well. Had the schnitzel &ndash; solid portion, cooked right. Good for a straightforward dinner after work.

The steak was cooked just right, medium-rare like I asked. Really generous portion too, I couldn&#39;t finish it all. The staff was super nice and checked in a couple times.

We&rsquo;ve been a few times and always have a decent meal. The terrace is lovely on a warm evening. The menu is pretty good, with everything from tartare to burgers. Just book ahead&mdash;it gets busy.

They seated us in the air-conditioned room, which was a relief. The strawberry ice cream they brought for my kid was a nice touch. Service was quick and attentive.

The pizza was authentic and tasty. The chairs were comfortable for a long, relaxed meal.

The kitchen stays open late in the afternoon, which is perfect after skiing. The staff were very friendly.

Lovely terrace for a sunny day. The menu has a wide selection, though the portions felt a bit small for the price.

The wood-fired pizza crust was perfectly thin and crisp. I loved the Fromage with walnuts. Just a bit pricey for the size, but that crust...

The blueberry tart was the highlight. It had a lovely, rustic flavor from the wood fire.

Staff were really nice, even with our big group and a bit of a language gap. Service was quick and they made us feel welcome.

Service was really nice, they always smile when you walk in. But honestly, I&#39;m more about the food itself. The portion size for the main I ordered was just okay, not huge. Expected a bit more for the price.

Been coming here for years. The burgers are always solid, but the tiramisu is the real deal. You can tell it&#39;s made fresh, not from some box. That&#39;s what keeps me coming back.

The seafood tapas are the reason to come. The prawns were so fresh, the texture was perfect. Cocktails are solid, but honestly, the food is the main event. That&#39;s what you&#39;re paying for.

Excellent food, hospitality and service. It&rsquo;s home made food and revisited with the Chef taste. I would highly recommend if you miss Lebanon and feeling nostalgic.

Great restaurant with good local craft beers and fresh made pasta

Its a nice and cozy restaurant  with delicious food, service very friendly, we enjoy a fresh and local food it was very nice. We other for apperitive a kir cassis , for started a  saint Marcellin cheese and honey baked  for second dish fish dorada with nice grill veggies and rice its was perfect cook with a nice wine for drinks , for dessert a fantastic creme brulee and expresso yummyyyy. I recommend 100% we enjoyed everything. Thank you

Been coming here for years. Their buckwheat savory crepes are the real deal, especially the one with Reblochon cheese. Nice they have gluten-free dessert options too. Just a solid, reliable spot.

The food was delicious, but the dining room itself felt a bit plain. My gnocchi was incredible&mdash;so light and flavorful. Just wish the space had a bit more warmth to match the plates.

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