The pasta alla norcina was the standout dish of the weekend. Its rich, creamy sauce paired beautifully with a glass of full-bodied red wine I chose. A real highlight.

Unique atmosphere, food is locally sourced. Good for a taste of the region. Service was efficient, no fuss. Portions are reasonable for the price. Convenient location near the station.

Solid casual spot. Had the margherita pizza - the crust was nicely charred and chewy, just how I like it. Tried one of their local craft beers too, a pale ale. It was a good pairing. The place was pretty busy for a Tuesday night.

The porcini souffl&eacute; was just perfect, so light and airy. And that flaming chocolate dessert at the end was such a fun little show! They even brought us a couple of complimentary drinks, which was a nice touch.

Cozy spot for lunch on a cold day. The food was fantastic, but the wine list really stood out. Found a great local red that paired perfectly with the pasta. Service was on point, and the music set a nice vibe. A solid find.

The staff were so friendly, made our girls&#39; night feel extra special!

Just a couple of minutes from the main piazza. The fillet was the real star &ndash; cooked exactly right, and the presentation was spot on. Staff are super friendly, not stuffy at all. Prices felt fair for what you get.

This restaurant offers a fantastic atmosphere with friendly and fast service. The prices are reasonable, making it a great choice for a casual meal.

Carbonara was creamy, amatriciana had a nice kick. The meat dishes and truffle pasta were solid too. Honestly, everything we ordered was pretty impressive.

The tagliatelle al rag&ugrave; was incredible, honestly some of the best I&#39;ve had. The pasta was cooked just right, and the rag&ugrave; had such a deep, rich flavor. Portions are definitely generous for the price.

Luca knows his stuff. The land snails on toasted bread were a standout, and the paccheri alla carbonara was spot on. Milena, our waitress, was just lovely&mdash;always smiling and made us feel right at home.

The pizza here is so good! We grabbed a table in the square on a warm evening. Perfect for catching up with friends. The staff were really sweet and didn&#39;t rush us at all. Just a simple, chill spot for a casual hangout.

Owner managed (8 generations!) property and restaurant. Amazing attention to detail. Service was impeccable, menu was creative and food execution was very good. David, who is the owner was happy to accommodate special requests and offered great ideas on how to execute them. The Syrah from own vineyard was a nice wine to accommodate our lunch. The atmosphere was special. We loved it. The next visit to the restaurant will include a stay at the amazing rooms.

Perfect for a quick bite in the pedestrian zone. Got the pasta special. Came out fast, tasted good. Exactly what I needed during a short lunch break. Cozy spot.

The wood-fired oven is the heart of this place. You can taste it in the pizza crust, smoky and perfect. Sat in the courtyard, it was a good vibe for a casual lunch.

The owner&#39;s idea is smart: a nicer spot for Turkish-style kebabs, but tweaked for local tastes. My lamb wrap was solid, though the sauce could&#39;ve had a bit more kick. A good lunch option.

The truffle strapazzata was just right, creamy and rich. The grilled chicken was simple but cooked perfectly. Service was attentive without being overbearing.

Love the cozy, family-run vibe here. The space feels lived-in and warm, not like a generic chain. Had the grilled fish, which was fresh and perfectly cooked. Portions are definitely generous.

A real local spot, always busy. The ticket system for ordering threw me off at first, but the food arrives quickly. The mixed seafood platter was fresh and tasty, no complaints there.

Don&#39;t let the simple exterior fool you. The food here is creative and clearly made with care. Spotted a lot of locals, which is a good sign.

Stumbled in on a quiet Sunday. The traditional dishes were solid, and the staff was warm. What stood out was the house red&mdash;a simple but well-balanced wine that paired nicely with the hearty food. Prices felt fair for what you get. A good, uncomplicated find.

The owner noticed we couldn&#39;t get a cab and just called one for us. Such a kind gesture, really made the night.

Staff was super friendly even on a packed Saturday night. Felt like a regular from the moment we walked in. They handled the rush without making anyone feel rushed.

Been coming here for years. The orecchiette with turnip greens is always spot on, just like my nonna used to make. Stuffed eggplant is another solid choice. Good, honest food from the Marche and Puglia.

Had a casual lunch here. The pizza was pretty good, the dough had a nice crispy outside and was soft inside. Fillings were decent. A bit on the pricier side for a quick bite, but fine.

The counter display is really nice, with a great selection. I had the Crescia Marchigiana with porchetta and peppers, which was tasty. The whole place has a good, casual vibe.

The brioche is fantastic, honestly the best in the city. It was so buttery and soft, just perfect with my coffee. I ended up ordering a second one to take home. The place itself has a really nice, calm vibe in the mornings.

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