Biguiyuanshilijintanjiudian· Restaurant

The hotel is a five-star hotel supporting the Country Garden Coastal City project. It should be the best hotel in Haiyang City. The environment and sanitation are good, the catering is acceptable, and the best thing is the hotel rooms. They are large and almost every room has a balcony with an unbeatable sea view. The price-performance ratio is high during the off-season. During the epidemic, there is also a permanent nucleic acid testing point in the hotel lobby, which is very convenient.

The service is good, thoughtful and enthusiastic, warm and comfortable, so I am willing to give high scores in all aspects. When the epidemic prevention and control level is high, the meals are delivered to the room at the time requested by the guests. Usually, we eat in the lobby. Once I caught up with a large group meal, and we all planned to eat a simple bread and leave. The service staff remembered my position and then brought me the newly served porridge. The dishes tasted good, especially the dish of spicy pepper and small yellow beef. Thumbs up for the restaurant service staff, thank you! 【Service】

The hotel is easy to find. You can find it by driving. The hotel is close to the sea. The interior is a little humid. The parking lot is on the second floor. You can get off the car and go directly to the lobby elevator to the guest room. The big balcony is very comfortable for you to sit down and drink tea and watch the sea. The hotel restaurant has many dishes, you can choose freely, and the price is not expensive. The hygiene is good, and the service is thoughtful and enthusiastic.

The hotel is located by the sea and is very quiet. The parking lot is on the second floor. You can directly enter the lobby after getting off the car. There are many toys in the parent-child room, which is very popular with children. The big balcony allows you to sit down and drink tea and watch the sea.

I tried it for three days while staying at the hotel in late May and early June. The environment was not impressive, but it was clean and hygienic. Western food and cold dishes were not available during the epidemic. There were fewer dishes to choose from. The beef with spicy peppers was tender and tasted good. Other dishes, including dumplings, tasted average. The waiters were enthusiastic, but there were not enough staff due to the epidemic, so you had to wait. Breakfast was with many group tourists, which was a bit messy. Try to go early or late to avoid the time.