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MICHELIN Guide
Great for
Features
Updated in 2026
_TI***0xThis restaurant has a cozy atmosphere with limited seating, so making a reservation is highly recommended. The food quality is impressive, especially the abalone rice bowl.
_TI***rvI had an exceptional meal at Le Trianon, where the French cuisine was not only delicious but also beautifully presented. The Marinated Filefish and Wagyu Fillet were highlights of the evening.
_TI***8lThe restaurant has a nostalgic, retro atmosphere that adds to the dining experience. The Zaru Soba noodles were smooth and perfectly coated in a delicious dashi-flavored broth.
_TI***zgIf you're looking for a great place to enjoy fresh fish, this is it! The prices are reasonable, and the atmosphere is calm and inviting. Just be prepared for a bit of a wait for your food.
_TI***deThe atmosphere next to the river was perfect for a relaxing meal. The sukiyaki was authentic and delicious, and the service was very good. I would recommend making a reservation, especially during busy seasons.
_TI***l8The restaurant's atmosphere is both stylish and relaxing, with an open kitchen that adds to the luxurious feel of the dining experience.
_TI***beThe manju here is simply the best! The rich, sweet flavor keeps me coming back every time I visit Hakone. Don't miss out on trying them fresh!
_TI***1fThe service was quick and friendly, making our visit even more enjoyable. Every dish we tried was outstanding, and the atmosphere was great.
_TI***rxThe a la carte dinner is surprisingly generous, with portions that can easily serve two to three people. The local Wagyu steaks are a must-try, and the calm atmosphere makes it perfect for a date night.
_TI***zlDining at this restaurant is a treat, especially with their exhibition-themed menu. The dishes are well-prepared and reasonably priced, making it a great spot for art lovers.
_TI***jtThe hamburgers here are truly exceptional, especially the ones made with Ashigara beef. Each ingredient is distinct yet harmonizes perfectly for a satisfying experience.