Name: YANG LI HUANG NIU ROU
Address: 200 meters down the Jiuxiang exit of the Iasi Expressway, Hanyuan
Telephone: 13568747455
Price range: 15

The location is 200 meters ahead of the gas station of the Beijing-Kun Expressway Jiu Xiang Exit Connection Line in Ya&#39;an Hanyuan County. Her two-story small building beef is very fresh. Jiu Xiang The local famous is that there are many yellow beef off the highway. The price is OK. Red soup beef is 80 a catty, braised beef is 90 a catty, bullwhip 120 a catty, and tender beef 40 a serving. Vegetables for 10 yuan

To Kangding, take asbestos, will definitely pass Jiu Xiang to Jiu Xiang just during lunch time, you must get off the highway and stay at Jiu Xiang , the first eat beef, the second buy fruit. Eat beef, this one is the first choice, tastes good, business is very good, every time you come to the first floor, the first floor is full, why is it the first floor underground, because Jiu Xiang is already a mountainous area, this building is repaired on the edge of the hillside, the first floor on the road is the actual fifth floor, a feature in the mountainous area, It&rsquo;s a bit like Chongqing finding a good location, remember the table number, go to the first floor to choose the food, the waiter will suggest to eat a few pounds of meat according to your number of people, and then tell the waiter that the proportion is higher, generally not beef, this soup pot, the best food is beef, beef hooves, beef is easy to cook old. Add some vegetables, it will be fine, we are five people, the waiter recommends three pounds, it is really just right to eat, not waste. Because the peers do not eat chili, the white pot is not bad, the focus of the white pot is to drink soup, the taste is very strong, and the drink is comfortable. It is recommended to sit by the window and you can see a good scenery. It is excellent to buy some fruit around the store after dinner.

YANG LI HUANG NIU ROU

A local from Hanyuan took us there. I rarely eat beef, but this beef soup pot was really delicious. The beef was stewed very well, and there was no fishy smell. There was a layer of red oil in the soup pot, which was not particularly spicy. Both condiments were delicious, but the black bean sauce was not that spicy, while the black bean sauce was a bit spicier. When the beef is almost done, you can add some vegetarian dishes. You must try the seasonal bamboo shoots, which are very fresh and tender, and the texture is so crispy that you can&#39;t stop eating them! You must also try the corn steamed buns as a staple food. I regret not packing up the rest. It is a very practical and farmer&#39;s way of cooking.

The taste is very good, the weight is very sufficient, four people ordered two pounds of beef and other dishes, completely can not finish, more recommended beef slices, the soup is a little spicy, the service is very warm, and the fresh plums are sent before leaving.

YANG LI HUANG NIU ROU

Reviews of YANG LI HUANG NIU ROU