Fu Hao is my favourite Chinese Restaurant in Copenhagen. It serves most of any Chinese restaurants specialties.From dimsum, noodles, porridge, steamed Chinese bun to saute&eacute;d vegetables dishes with varieties of meats, pork, beef, duck, chicken and lamb. You can also get some desserts. Located just behind Copenhagen Central Station. It&#39;s a 3-4 minutes walk from there.Price: fairly priced in this expensive city.Mine was a slight under DKK 500. You will get an option of adding 5 to 25% of the food &amp; beverage price. It&#39;s up to you. If you do not want to add any tips that would also be fine. Ambience: cozy, welcoming hosts, relaxing chattered of couples, families and friends is what you need after a busy day at work on a Wednesday night.Serving time: the food came one after another last night. Started about 10 minutes for my first dish, which was saute&eacute;d tofu, shrimp, pork and assorted vegetables, shrimp &amp; pork springrolls, pork shiu mai, steamed sticky rice with pork, black mushrooms wrapped in lotus leaf and a bit sweet steamed cream egg bun. I got to ask one of the servers, where he came from. He said he is from Guang Zhou. I am not sure if all the foods are also made by a Cantonese Chef or not.I had eaten there many times and comparing to other Chinese / Asian Restaurants in Copenhagen, Fu Hao is my best pick. Perhaps it will be yours too.

Pizza came fast, like under 10 minutes. Crust had that cornmeal crunch, proper. Staff were friendly enough. Decent for the price.

The staff were clearly rushed off their feet&mdash;only two for a full room. Food took a while, but they stayed friendly.

The sake pairing here was spot on &mdash; really brought out the flavors in the sashimi. Staff even chased me down with a charger I forgot. Solid spot for a casual dinner.

Solid Italian spot with a fish-heavy set menu. Staff actually explained every dish, which I appreciated. Only gripe: it got pretty loud and warm inside. Food made up for it though.

Stopped in for a glass of red and ended up staying for oysters and the cheese board. Wine list is thoughtful without being pretentious&mdash;our server actually knew how to pair things. Place has a nice buzz but you can still talk. Only hiccup was the kitchen took a bit between courses. Still, solid spot if you&#39;re near the water and want something low-key.

Pizza was decent &mdash; nothing crazy, but fine for a quick bite inside Tivoli. The location is super convenient though. Atmosphere was a bit chaotic, staff looked stressed and not super friendly. Still, we had a good time just hanging out with friends. Would come back if we&rsquo;re already in the area, but wouldn&rsquo;t go out of my way for it 😅

The chef actually came by our table to check in &mdash; that was a nice touch. Food was solid, wine paired well. Place felt clean and easy to hang out in. Nothing fancy, just a good dinner.

The cocktails here are really creative, with a nice local Swedish touch. We sat at the bar and had a great view of the cathedral. Prices are a bit high, but you can tell the quality is there.

Came here on a random weekday. Food was solid, price felt fair for what you got. Seating&rsquo;s a bit snug though, and service was more quick than friendly. It&rsquo;s fine if you bring your own wine and just want a casual meal. Nothing fancy, but I&rsquo;d go back.

Great spot away from the tourist crowds. The barista actually took time to explain the menu to us, super patient. Coffee was smooth and creamy, perfect for a chill catch-up with friends. ☕

We went for a group dinner and ordered a few things&mdash;Peking duck and gongbao chicken stood out. Flavor was solid, nothing over the top, but well-prepared. Staff packed our leftovers without us asking, which was a nice touch. Prices felt fair for what you get. Decent spot if you&#39;re in the area.

Stumbled in here for a drink and ended up staying longer than planned. The cocktail with chanterelles was something else&mdash;never had that before. Bartender knew their stuff and made me something off-menu when I said I liked gin. Place has a decent vibe, not too loud. Only downside is it&#39;s a bit pricey for the size of the drinks. But for a different kind of cocktail, it&#39;s worth checking out.

No. 9 of Bars in Copenhagen

The burger was solid&mdash;cooked right, juicy enough. Fries were the real highlight though, crispy and salty just how I like them. Portion&#39;s on the smaller side for what you pay, but honestly the quality makes up for it. I&#39;d come back if I&#39;m in the area and craving a decent smash burger.

Peanut sauce was thick and rich, exactly how I like it. Filling for sure, maybe too much. Price was fair for the city center.

This restaurant has a cozy atmosphere and friendly staff. The food is well-prepared and tasty, making it a great spot for a casual meal.

We stumbled in here after a long walk and honestly it was such a nice break from the touristy spots. The sm&oslash;rrebr&oslash;d was really good, I tried a few different ones and they were all pretty solid. Staff was super chill too, let us take our time even though it was getting busy. Would come back with a bigger group for sure.

Great place to get work done &mdash; plenty of tables and it stays quiet. Coffee&#39;s solid too. Just wish there were more outlets, wifi dropped on me a couple times.

Matcha and sea buckthorn in one place&mdash;that got me. Tried the jackfruit too, really interesting textures. Copenhagen has plenty of spots, but this one stands out for flavor ideas. Not everything was perfect, but the creativity keeps pulling me back.

Small cozy spot, fish was properly cooked and juicy. The clam soup really stood out &mdash; fresh and light, could&#39;ve had another bowl. Portions were decent for the price.

Tried the seven-seafood plate &mdash; crayfish in two sauces were the standout. Solid spot for Danish seafood.

The two-course menu was solid. Asparagus starter was the highlight, salmon cooked just right. Service kept it low-key and attentive.

Tried this place for brunch &mdash; everything&rsquo;s plant-based, which is fine by me. The sourdough buns were actually good, fresh and chewy. Brunch plate was solid too, not overly complicated. I&rsquo;m not vegan but I didn&rsquo;t miss anything. Place was a bit busy but that&rsquo;s about it. Would eat here again if I&rsquo;m in the area.

The carrot cake was really good &mdash; moist, not too sweet. Cortado had a nice nutty taste too. Cozy little spot, easy to relax in.

The sweet and spicy Korean fried chicken was spot on. Staff were friendly, food came out fast. Solid spot if you&#39;re craving it.

Tiny place, barely any seats, but that salmon sandwich on dark bread with hummus hit the spot. Grabbed it to go and ate at the park nearby. Solid lunch if you&#39;re in the area.

Trio offers an incredible view of the city, which enhances the dining experience. The ambiance is cozy and inviting, perfect for a romantic dinner or a special occasion.

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