Been coming here for years. The French-Japanese fusion is done carefully. The beef tataki with the red wine reduction? That&#39;s a proper conversation between the two kitchens. Always solid.

No. 17 of Fine Dining  in Copenhagen

Gluten-free everything on the menu made it so easy to pick something without stressing. Had the salmon salad with avocado&mdash;fresh and filling. Rooftop terrace was a nice touch too.

The avocado toast was really nicely done &mdash; pretty presentation and good flavor. Worth grabbing if you&#39;re into that sort of thing.

Big portions, price is fair. Got the lunch special and it filled me up. Menu&#39;s huge, took me a minute to decide. Staff were friendly enough, didn&#39;t need much English to order. Solid spot for a quick bite.

Came here for a sunny afternoon beer and honestly the lakeside spot is the main draw. Outdoor seating is plenty, no stress finding a place. Just cold beer and water views, that&rsquo;s really all you need. Prices are okay for the location. Service was a bit slow but I wasn&rsquo;t in a hurry anyway.

Watching the chef work right in front of you is half the fun. The flavors felt proper and the plates were plenty. Solid little spot in Copenhagen.

Fresh salads with lots of healthy choices. I liked the DIY mix&mdash;easy to put together. Staff were friendly enough. Just wish the seating was a bit more comfortable.

Decent pizza spot. The Hawaii came out fast, maybe 15 minutes, and the crust was properly crispy. Cheese was generous. Chairs were comfortable enough to stay for another drink.

Tried the sm&oslash;rrebr&oslash;d here &mdash; the pickled herring one was solid, rye bread fresh. Sat by the window watching the market crowd, that was the best part. Place is tiny though, almost had to share a table with strangers. Prices a bit steep for what you get, but the location makes up for it.

The wine list here is extensive and impressive, with excellent recommendations from the staff. The food, especially the beef tartare and pork chop, was outstanding, making this one of my new favorite spots in Copenhagen.

Stopped by for pastries but ended up grabbing ice cream instead. The stracciatella was properly creamy, and the waffle cone had a good crunch. Solid little spot if you&#39;re walking around on a sunny day. Nothing fancy, but it hit the spot.

Stumbled onto this place on Vesterbrogade and honestly the charcuterie board was the highlight. So many good wines to pick from too. The host even made us a quick pasta when we were hungry, which was a nice touch. Would come back with friends for sure.

Cozy spot with a nice buzz, candlelit tables. Wine list was solid, food simple but done right. Staff knew their stuff without being pushy.

The matcha bingsu was solid. Ice was fine-grained, almost creamy, and the matcha came through strong without being bitter. Portion was decent for the price. Service was quick, no waiting around. Place was a bit warm inside, but that didn&#39;t bother me much. Good spot if you&#39;re nearby and want something cold.

Solid home-style cooking for the price. Got a big plate plus a drink for around 200 DKK, which feels fair for N&oslash;rrebro. Nothing fancy, but I left full and happy.

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