Came here on a weekday evening, sat in the backyard which was pretty chill. Got the tasting menu, plating looked great but the flavors were even better. Staff knew their stuff when I asked about the ingredients. Only thing, service slowed down a bit towards the end. Still, solid spot.

The veal steak and lamb came out spot on &mdash; proper cooking, no fuss. I paired mine with a glass of red they suggested, worked well with the meat. Crepes were a decent way to wrap things up. Strawberry smoothie&rsquo;s good too, though I&rsquo;d rather stick to wine here. Service was friendly, no complaints.

Came for a coffee and pastry, stayed longer than planned. The staff actually remember you, which is rare. Cappuccino was solid, not burnt, and the cinnamon bun had that proper cardamom kick. Place gets busy around 10, so grab a seat early. Slightly pricey for the size, but you&#39;re paying for the vibe.

Loved the Latin American menu here &mdash; some dishes I haven&rsquo;t seen elsewhere around here. The cocktails were the highlight for me. Staff was friendly too, though the place got a bit loud later.

Sat outside by the square, weather was perfect for it. Got the grilled fish with greens &ndash; really fresh, light seasoning. Portion was decent but not huge. It&#39;s busy, so a bit of a wait, but the food felt clean and well-prepared. I&#39;d come back for the freshness alone.

Solid lunch spot. The 129 kr plate was honestly better than I expected, and the sunny terrace made it easy to stay for a while. Service was a bit scattered though, we waited a while for the bill. Still, decent value for the area.

The staff here actually know what they&#39;re doing&mdash;gave me a solid recommendation and checked in just enough. Food was solid too.

Right next to the central station, so super easy to find. Went with a group and everyone left full&mdash;portions are seriously big. Food was tasty, nothing fancy but solid. Place is a bit loud and bright for my taste, but that&#39;s not a dealbreaker. Fine spot if you&#39;re hungry and don&#39;t want to overthink it.

The char siu was the standout &mdash; tender, sweet, just the right amount of fat. Duck was solid too. Dumplings were kinda plain, honestly. Portions are big, which helps. Place fills up fast, so go early or wait. That&rsquo;s about it.

The gochujang rigatoni was the reason I came and it didn&rsquo;t disappoint. Good kick of spice, creamy without being heavy. The room itself is pretty snug though, tables are close together so you kind of hear everyone&rsquo;s conversation. Fanni was nice and checked in at the right moments. Fine for a quick pasta fix but not somewhere I&rsquo;d linger for hours.

The lighting is soft and the seats are comfortable&mdash;nice for a relaxed dinner. Got a bit loud later when more people came in, but I still enjoyed my meal. The greens tasted fresh, which matters to me. I&rsquo;d come back on a quieter evening.

The fried chicken was juicy, and that sweet and sour sauce paired nicely with my beer. Portion felt a bit small for the price though.

As a meat eater, I was skeptical. But their vegan burger had serious flavor and texture. Honestly didn&#39;t miss the beef at all. Quick and satisfying lunch.

The green bowl was fresh and the gluten-free bun held up nicely. I ordered a glass of crisp white to go with it&mdash;good call. Service was quick, but the place is small, so you might wait for a seat. Not a bad spot for a light lunch if you&#39;re nearby.

Good vegan selection - the red curry and tofu stir-fry were solid. Owner adjusted dishes without fuss. Service was quick enough for a weekday lunch.

The steak and fries were solid, but the oysters fell flat. Vinaigrette had too much onion for me.

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