We had a great night at Tikal - We chose to go with a menu concisteing of dishes of starters. They were all very good,  and very balanced, lots of flavours and acid which we liked and the coriander just made it perfect.. Loved both of the of the carpacchio&#39;s and both of the Ceviches :-) We will come back again ...

The service here is top-notch! Our waiter was attentive and friendly, which made our meal even more enjoyable. The food was delicious, especially the rib-eye, which paired perfectly with the wine selection.

No. 5 of Restaurants for Views & Experiences in Copenhagen

Solid Sichuan spot. The chili pot with meat and fish was the real deal. Dumplings were a bit thick on the wrapper, but the rest hit the spot. Quick enough for a lunch break.

This cozy little bar is perfect for trying a variety of craft beers. The ambiance is inviting, making it a great spot to hang out with friends.

No. 2 of Bars in Copenhagen

The fried chicken in the bento box was so good, crispy and juicy. Portion size surprised me, definitely enough to share or get full off. Place had this laid-back, real vibe to it. Staff were nice too. Would come back with my friends for sure 😊

The three-course set menu was solid &mdash; every dish came out well-seasoned and hot. Our server actually knew the menu inside out, which made the whole thing feel more personal.

We grabbed a table on the heated terrace and it was honestly the best part. Staff knew their beers well and helped me pick something local. Cozy spot, not too loud. Only thing is the service got a bit slow later in the evening, but I didn&#39;t really mind. Solid place for a relaxed drink in the city center.

Lunch menu was solid. Lobster bisque and the fish of the day were really good. Dessert finished it off nicely. Just a heads up, they charge for water.

The smoothie bowl was solid, fresh fruit and good texture. Juices are good too. Price is a bit steep for what you get, but it&#39;s a nice quick stop if you&#39;re nearby.

Came here for the first time and went with the Four Meal Drive for three people. Salmon was fresh, lots of different flavors to try. The waitress helped us pick the spice level and she got it just right. Food was the highlight for sure. Decor was nice too, but honestly the price is a bit steep for what you get.

The uni and hotate were the only things I cared about. Ordered by the piece, so it adds up fast. Not cheap, but the quality is there. The uni had that sweet, briny finish that sticks with you. Hotate was clean and soft. I didn&#39;t pay attention to anything else in the place. Just ate and left.

The cappuccino was genuinely good&mdash;one of the better ones I&#39;ve had in the city. Backroom had outlets, which was handy. Staff were fine.

The coffee here is consistently good - clean flavor, no weird bitterness. I grabbed a pastry too and it was fresh, not like some places where they sit out all day. Staff were nice enough to help me pick. Only thing is the price feels a bit steep for the size of the cup, but the quality makes up for it. I&#39;d come back if I&#39;m in the area.

The house mozzarella and charcuterie were the highlight&mdash;you can really taste the quality. Pizzas were decent, Margherita especially.

Stopped by for brunch and got the poached egg toast with avocado and seeds. Fresh and tasty, exactly what I needed. Place was busy but the staff still managed to be friendly. Pretty chill spot overall, nothing fancy but solid.

Stopped by for a quick bite and grabbed the tapas plate. Portion was decent for the price, enough to share between two without feeling ripped off. Place was pretty cozy too. Staff didn&#39;t hover, just let us eat at our own pace. Fine for a casual evening out.

Fu Hao is my favourite Chinese Restaurant in Copenhagen. It serves most of any Chinese restaurants specialties.From dimsum, noodles, porridge, steamed Chinese bun to saute&eacute;d vegetables dishes with varieties of meats, pork, beef, duck, chicken and lamb. You can also get some desserts. Located just behind Copenhagen Central Station. It&#39;s a 3-4 minutes walk from there.Price: fairly priced in this expensive city.Mine was a slight under DKK 500. You will get an option of adding 5 to 25% of the food &amp; beverage price. It&#39;s up to you. If you do not want to add any tips that would also be fine. Ambience: cozy, welcoming hosts, relaxing chattered of couples, families and friends is what you need after a busy day at work on a Wednesday night.Serving time: the food came one after another last night. Started about 10 minutes for my first dish, which was saute&eacute;d tofu, shrimp, pork and assorted vegetables, shrimp &amp; pork springrolls, pork shiu mai, steamed sticky rice with pork, black mushrooms wrapped in lotus leaf and a bit sweet steamed cream egg bun. I got to ask one of the servers, where he came from. He said he is from Guang Zhou. I am not sure if all the foods are also made by a Cantonese Chef or not.I had eaten there many times and comparing to other Chinese / Asian Restaurants in Copenhagen, Fu Hao is my best pick. Perhaps it will be yours too.

Pizza came fast, like under 10 minutes. Crust had that cornmeal crunch, proper. Staff were friendly enough. Decent for the price.

The staff were clearly rushed off their feet&mdash;only two for a full room. Food took a while, but they stayed friendly.

The sake pairing here was spot on &mdash; really brought out the flavors in the sashimi. Staff even chased me down with a charger I forgot. Solid spot for a casual dinner.

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