The vegetarian course was thoughtful. They really worked with the restrictions and made something nice.

The sashimi was very fresh, and the sake pairing was a nice touch. A solid choice for a quiet dinner. The only thing was the portion felt a bit small for the price.

Great spot near Peace Memorial Park. Owner Erika was attentive and helpful. The scrambled eggs and bagels were solid vegetarian options. A convenient place for a quick, no-fuss breakfast.

Good selection of drinks beyond beer. The bourbon highball paired nicely with the grilled chicken.

The grilled crab was fresh and tasty. The salmon pasta was a good match with a beer. A quiet spot for a relaxed dinner.

Stopped by near the station. The daily sashimi selection was explained so nicely when it arrived. The conger eel sashimi was new for me, and the oysters were incredibly fresh. You can really taste the quality of the ingredients. A very pleasant lunch focusing on freshness.

The flat white was solid, but I&#39;ve had smoother ones back in Hiroshima. It&#39;s a decent pick-me-up for the price.

The omakase was a real treat. Chef&#39;s selection of nigiri kept coming, each piece so fresh. The uni and otoro were standouts. A bit pricey, but you get what you pay for. A solid find in this neighborhood.

The English menu on the iPad made ordering efficient. The red gyoza had a nice kick, and the crisps were a solid side. The flavor-shaking bag was a practical idea. Service was prompt for a busy lunch.

A lovely couple runs this place. They had me sign a world map, which was a nice touch. The wine list is small but thoughtful&mdash;found a local red that went perfectly with the braised beef. Makes the whole evening feel personal.

The multi-language QR menu was handy for ordering. I could just scan and read everything in English. Made it easy to pick dishes without asking for help.

Been coming here for years. The food is always solid, real deal. Staff are friendly, no fuss. Prices are fair, you get what you pay for. That&#39;s why I keep coming back.

The tomato sauce pasta was the star for me. Fresh basil, just the right amount of garlic in the oil. The panna cotta was silky, not too sweet. A really lovely, simple meal.

The sushi was incredibly fresh, each piece just melted. The couple running the place have a gentle, unhurried way about them. The whole seven courses felt like a quiet, natural rhythm.

The beef cutlet was crispy outside, tender inside. Cooking each piece myself on the tabletop grill let me get it exactly how I like it. A solid option for a quick business lunch near the station.

The oysters are huge and plump, even off-season. You can have them raw or grilled, and they&#39;re always good.

Prices are fair for what you get. Ordered the half-portions to try a few things&mdash;the fried tofu was really good. Felt like a solid, no-fuss meal.

The grilled conger eel was really tender and had a nice umami flavor. A good place for a solo dinner, the fish was fresh. The portion was a bit small for the price, but it was a fine meal.

The Kobe beef set was nice. Service was friendly and attentive. The steak kept cooking on the hot plate, so just be mindful of that.

The semi-enclosed booths are a nice touch for privacy. They even have space for luggage, which was perfect for us. The wine list had some interesting local options to start with.

First time trying the smoked horse meat from the AYCE menu. It was surprisingly tasty! The kushiage is always solid. They had a nice selection of local sake that paired really well with the smoky flavor. A bit pricey for the lunch service, but the drinks made it worthwhile.

I really appreciate that the whole place is non-smoking. It&#39;s so much more comfortable that way. The steak was a nice surprise, too&mdash;very tasty for a Japanese spot.

I was impressed by the excellent service and hospitality during my visit. The staff were attentive and made our dining experience memorable.

Decent breakfast spot. The options are pretty good and the prices are fine. It was quiet when I went in the morning, which was nice. A solid choice for a simple meal.

A solid spot featured in the Michelin Guide. The cooking is inventive, blending French techniques with a Japanese sensibility. Good value for the quality. A bit on the quiet side, but the meal was fine.

The plum wine is house-made and a nice touch, but it&#39;s a bit pricey for the small pour.

Find the best places for Dinner in Hiroshima Prefecture. Explore 1168 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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