The set course is a great deal. I had the &yen;3,500 option with pork belly, soft tofu stew, and chicken. The all-you-can-drink made it feel very relaxed and easy. The booths were comfortable, which was nice.

A quick lunch spot on the 2nd floor. Standing bar style is perfect for a fast ramen fix. Owner is super friendly, makes you feel welcome. Got the shoyu ramen, broth was solid. In and out in 20 mins. Just what I needed.

Been coming here for years when I need a pick-me-up. The tempura&#39;s always crisp, no sogginess. Sashimi&#39;s reliably fresh. Big sake list, and the servers actually know their stuff. Solid spot.

Been coming here for years. The tasting menu with wine pairings is my usual order. The venison main course is consistently tender, never disappoints. That&#39;s why I keep coming back.

The zangi here is a standout. Large pieces, crispy outside and very juicy inside. The garlic-soy seasoning is deeper than regular karaage.

The bright, airy vibe here is lovely. It&#39;s a comfortable spot to enjoy a meal, and the wine list has some nice, approachable options.

Cozy basement spot near the ramen alley. Got the vegetarian ramen. The owner runs everything alone, super friendly. Portion was decent for the price, felt like a fair deal for the area.

Stumbled upon this basement spot late at night. Love the bright wood interior and the tatami seating area. Felt like a real hidden find.

Quick lunch at the hotel cafe. Quiet spot, not too busy. Got the daily special with local greens. Good for a fast bite, but the menu prices are a bit high for what you get.

The curry here is the real deal. I went for the level 3 spice, and it had a slow, building heat that let the flavors of the pork and vegetables come through. The portion was generous for the price. Just be careful with the spice levels, they mean it.

Cozy log cabin vibe, and they were playing Dylan&#39;s &quot;North Country&quot; in the background. Nice touch. It is a bit of a drive from downtown Sapporo, but I liked the quiet spot.

The portions at this restaurant are generous, and the vegetable-focused dishes are both delicious and visually appealing. It&#39;s a great place for those who appreciate high-quality ingredients.

Simple fried rice, but it&rsquo;s done right. Good amount of char siu, not too salty. You can tell they took their time with it. I could eat this with their ramen any day.

Found this place in the Michelin guide. The curry is consistently excellent, which is why I keep coming back.

The soup curry here was exactly what I wanted. I loved that you can choose the spice level. The lassi was so refreshing and creamy, perfect with the rich curry. The vegetables tasted very fresh. A really satisfying meal.

King crab legs and saut&eacute;ed mushrooms were solid. Perfect for a quick bite. Got my food fast, which is what I needed. Good spot for a casual lunch.

A decent standing sushi spot. The picture menus are helpful if you don&#39;t speak Japanese. The fish was fresh and the price was fine. It got a bit crowded around the counter, but overall a pretty good experience.

The owner was really nice and tried to help us out. Staff were polite and checked on us just enough, not too much. It felt comfortable, not rushed at all.

The service was attentive and friendly, making our visit to the lounge a memorable one. The cocktails were beautifully crafted and added to the overall experience.

The uni cream pasta was pretty good, rich and creamy. The all-you-can-eat quality is decent for the price.

The uni bowl was priced by market rate, but they didn&#39;t skimp. So fresh and sweet, it just melted. A really generous portion too.

If you&#39;re looking for a hidden gem in Sapporo, this restaurant is a must-visit. The combination of fresh Hokkaido ingredients and excellent service makes for a delightful meal.

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