Breakfast is cooked just how you like it. Staff are fun, and the place has that old-school diner feel.

The Kirin Ichiban during happy hour is under $2. That&#39;s a steal. It&#39;s crisp and clean, just how it should be. I just focus on the beer itself, nothing else.

The staff was really on top of things even when the place was packed. Our server checked in just enough without being overbearing, which was nice.

The outdoor patio is a nice spot to unwind. Had a Hawaiian Mai tai during happy hour, and the live music was a chill background vibe.

The wings were so crispy and tasty, perfect for sharing with friends. Drinks are a little on the pricier side, but that&#39;s just how it is around here. We had a great time catching up!

The view from the patio is incredible, a real hidden spot. I was happy to see they had a good selection of fresh, crisp salads on the menu. The ingredients tasted very high quality. The service was a bit slow, but the setting made up for it.

This restaurant is a must-visit for anyone looking for a creative and high-quality dining experience. The koji-aged steak and seafood risotto were particularly well-prepared, showcasing the chef&#39;s skill and passion.

Stumbled into this spot inside the Wayfinder. The poke flight was cool&mdash;got to sample three different kinds. The wonton chips were crispy and went well with it. The okonomiyaki fries were a bit heavy, but tasty. Solid lunch.

The cold noodle soup was perfect for the warm evening. The broth was light and the noodles had a nice bite. I paired it with a crisp, dry Riesling and the combination was spot on. The kalbi was tender, though I wish the onions were a bit more caramelized for that extra depth.

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