Gray was a real star at brunch. My mimosa never got close to empty, and he had a good laugh with us. Made the whole thing feel easy and relaxed.

Love the garden here, perfect for a sunny afternoon. The Guinness pour is spot on every time, just the right creamy head. Student pints are a decent price too. A solid local spot.

We hosted a small event here. The team on the day, particularly Dexter and Ben, were very attentive. It felt quite seamless, which made the whole thing much less stressful for us. Margot was also great with the planning emails beforehand.

The curtained-off area was perfect for our small wedding. The buffet had some really nice options, and the staff were so helpful with everything.

Sunday roast was decent. The beef was tender, good gravy. But for &pound;28, the portion felt a bit on the small side. Expected more veg and a bigger Yorkshire pud for the price.

The Tim Taylor&#39;s Landlord on tap was spot on. Good selection of real ales too.

The outdoor seating area is really pleasant on a summer evening. They stay open late on weekends, which is a plus. Good selection of real ales and ciders to enjoy out there.

The chef&#39;s special noodle soup was so fresh and full of flavour. The pork was tender and the broth had a lovely depth to it.

The outdoor seating area is charming, and the inside is very comfortable. Prices are reasonable for the location, right next to Hove Station.

Loved the cosy vibe here. The stone walls and open fire gave it such a warm, old-school pub feel. Perfect for a chilly evening.

A nice spot for a break. The Fuller&#39;s and guest beers are good, but I&#39;d love to see more low-alcohol or alcohol-free options on the menu.

The kids&#39; meals are seriously generous portions, and everything tasted fresh. My little one couldn&#39;t finish his fish and chips. The apple crumble for dessert was the real winner though, perfectly warm with a bit of crunch.

The owner&#39;s wine picks are always spot-on. Had a lovely Spanish red with my meal, it just felt right for the evening. The list is clearly chosen with care.

Loved the sharing pie. The portion was generous, and the pastry was really flaky. You could tell the vegetables inside were fresh, not soggy at all. A solid choice for a simple, hearty meal.

The pretzel with rarebit dip is a solid snack with a pint. The bubble and squeak balls had a nice jalape&ntilde;o kick.

Popped in for a quiet drink by the log fire. The snug was perfect for it. They had a decent selection of whiskies, which was a nice surprise. The one I tried paired well with the setting. A bit pricey, but you&#39;re paying for the atmosphere.

Sat outside on a sunny afternoon, perfect for people-watching. The beer selection is the real draw here &ndash; tried a local pale ale that paired nicely with the fish and chips. A solid choice for a casual pint.

The set lunch bread and butter pudding was the highlight. The pudding itself was warm and soft, not too sweet, and the clotted cream ice cream was rich and cold. A really good combination.

Just stopped by for a quick bite. The chef&#39;s passion really comes through in the flavours. Everything was spot on, from how it looked to how it smelled. Simple but impressive.

Cosy spot with a real fire, and the local beer selection is good. The seats were comfortable for a long, relaxed visit.

I was impressed by the variety of meats and vegetables available. The service was attentive, making for a pleasant dining experience.

The Sunday roast is a solid choice, especially for a group. They handled our booking for ten without a fuss. The hand-cut chips were spot on, crispy outside and fluffy inside. My ribeye was cooked just right, though the portion felt a bit on the smaller side for the price.

Popped in for a late lunch, the scotch eggs are still my favourite. They&rsquo;re always spot on. The menu&rsquo;s got a good mix of the usual pub stuff and a few lighter choices, which I appreciate. It&rsquo;s a reliable place for that.

The roast beef was spot on, cooked just right and so tender. The roasties were crispy on the outside, fluffy inside, and the Yorkshires were perfect. A proper Sunday lunch. The upstairs loos could do with a few more paper towels, but that&#39;s a small thing.

Matt was a great server, really knew his stuff. The fish and chips were decent, but the real winner was the house lager he suggested - crisp and cold, cut through the fried food perfectly. Made a simple meal much more enjoyable.

The wine machines are a decent idea. Nice to sample a few small pours before choosing a glass. The red I settled on was pretty good. A fun way to explore the list.

A nice spot to step away from the bustle of Kensington High Street. The seating is comfortable and plentiful, which made for a relaxed visit.

Popped in for a quiet lunch with a friend. The bar staff were really lovely, made the whole catch-up feel so relaxed. Just what we needed.

Bernie Magic was our waiter. He was really friendly and always had a smile. Service was quick, which was good because we were on a bit of a tight schedule. Didn&#39;t have to wait long for the bill either.

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