Chef Carlos truly excels at preparing dishes like shrimp and grits, making it a must-try when you visit. The service from staff like Amber and Vishita is also top-notch, ensuring a pleasant dining experience.

Love that you can split a pizza between two different specialty pies. The crust was just right&mdash;crispy and cheesy without being too thick.

Walked in without a reservation. Service was a bit slow at first, but the food made up for it. The flavors were fresh, really interesting. Good vibe in here.

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The Best Breakfast in Houston

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First Watch