The beef tartare here was the highlight for me&mdash;really well seasoned, came with this nice kick. Duck was solid too, cooked just right. Place has a relaxed vibe but still feels a bit polished. I&rsquo;d go back just for that tartare honestly. Maybe slightly pricey but fine for what you get.

The set menu here is pretty well done for the price. I grabbed a seat by the window and the natural light made the whole place feel more open. Staff let me take my time between courses, which I appreciated. Only thing is the chairs get a bit hard after sitting for a while, but nothing terrible.

Buffet had decent variety&mdash;salads, curries, plus self-serve drinks. Staff were helpful. Casual vibe works fine for a group dinner. Nothing fancy, but solid for the price.

The set menu here was a nice surprise. Each plate came out looking really pretty, and the ingredients tasted fresh. I sat by the window, and the chair was comfortable enough to just relax and take my time. Service was friendly without hovering. A bit on the quiet side for a weekend, which I didn&#39;t mind. Solid choice if you want an easy, unhurried meal.

Grabbed a kebab here during lunch. Meat was solid, bread fresh and chewy. Chili sauce could&#39;ve had more heat though. Red sauce was decent, mild kick. Quick stop, no fuss. Fine for a fast bite if you&#39;re in the area.

The tiramisu and elderflower tea were the best part. Pasta came with a proper pile of parmesan on top, which I appreciated. Service was fine, nothing to write home about but friendly. Place was a bit busy when I went, but I&#39;d stop by again if I&#39;m in the area.

Nice spot for brunch with a good view. The menu had plenty of interesting options and the food was solid. Service slowed down a bit when it got busy, but the staff stayed friendly.

The sm&oslash;rrebr&oslash;d here is seriously good&mdash;toppings piled high and the bread still fresh. Grabbed a table by the window near &Oslash;sterport, perfect for a quick lunch stop. Prices are a bit steep but the portion makes up for it. Would come back just for the herring one 😊

The pasta was creative and cooked well. Portions are small for what you pay though. Solid Italian spot.

Food was solid, but portions felt small for the price. Service fine, wine list decent. Cozy spot, though not the most exciting option in Copenhagen.

Stopped by for brunch on a Sunday. The Italian/Nordic spread was interesting, definitely not what I expected. Nutella pizza was a big hit with the kids, messy but fun. Staff were friendly enough. Place was busy but we didn&#39;t wait too long. Solid choice if you&#39;re in the area.

Gluten-free sm&oslash;rrebr&oslash;d was actually really good! Nice little spot to pop into during a museum break. Service was friendly too.

The risotto was really good, and the tiramisu too. I liked that the staff left us alone until we needed something. Only small thing&mdash;the wine by the glass came out a bit uneven, one pour was noticeably less. Not a big deal though. Comfortable seats, nice enough place for a quiet dinner.

Came for the sm&oslash;rrebr&oslash;d and the view alone is worth it. Pickled herring was spot on, rye bread fresh. Service took a while though, we waited maybe 20 mins just for drinks. Place was packed, so maybe that&#39;s on us for coming at peak time. Still, solid spot if you&#39;re not in a hurry.

The homemade lemonade caught me off guard &mdash; in a good way. Had it with the chicken pita, which was properly juicy. Sourdough bread had that nice chew to it. Staff were friendly too, made the whole thing feel easy. Only thing is I wish I&#39;d ordered two of those pitas.

The four-course tasting menu was a good deal. The tuna tostada was fresh, cr&egrave;me br&ucirc;l&eacute;e was rich. Everything was executed well. Efficient service, no fuss.

No. 3 of Must-Visit Restaurants in Copenhagen

The Friday buffet here is such a good deal &mdash; tons of options and the biryani was properly spiced. Lamb was super tender too. Solid pick if you&#39;re craving Pakistani food in Copenhagen. 🍛

The fish taco and beetroot tostada were really good. Plenty of veggie options which I appreciate. Music was a bit loud for my taste, but the place has a nice buzz to it.

The Bearnaise burger was solid &mdash; caramelized onions and that sauce worked really well together. Fries stayed crispy even in the takeaway box, which honestly surprised me. Packaging kept everything warm without turning it into a soggy mess. Would grab this again if I&#39;m in the area and want something easy.

The pad thai here was really good&mdash;chicken was juicy and the veggies still had a bit of crunch. I liked that they didn&rsquo;t drown it in sauce. Waitress checked in on us a couple times, which was nice. Place got a little busy around noon, but I&rsquo;d still go back for that dish.

The tasting menu really delivered. Cod ceviche and beef tartare were the highlights&mdash;clean, sharp flavors that felt properly thought through. Inside the hotel it&rsquo;s a lovely setting, though service did slow a bit toward the end. Not a dealbreaker, but worth knowing if you&rsquo;re in a hurry. I&rsquo;d come back for the food alone.

Grilled oysters were the highlight for sure &mdash; properly charred, still juicy. The rest of the small plates were creative too, mostly seafood-focused. Service stayed friendly even when the place got busy. Just wish they&rsquo;d pace the dishes a bit better, two came almost at once. Still, I&rsquo;d eat those oysters again anytime. 🦪

Been here a few times now. The beef tartare is really good, and honestly the prices are fair for Copenhagen. Portions could be a bit bigger for what you pay, but I left full enough. Drink list is solid too. Not a place I&#39;d go out of my way for, but if you&#39;re in the area it does the job.

The tandoori chicken was the standout. Juicy, with that smoky char from the clay oven. The spices were layered, not just heat. Could have used a touch more salt for my taste, but the flavor was solid.

Came here twice while we were in Copenhagen. The braised pork ribs with egg and rice were really good. Staff actually remembered us, which was nice.

The oysters were spot-on fresh, and that beef tartare really stood out&mdash;properly seasoned, not overdressed. I went with a glass of Sancerre, which cut through the richness nicely. Place was busy but not chaotic. Already thinking about when I can get back for another round.

Dropped by for a quick dinner. Escargot was solid, garlicky and buttery. Mussels were pretty good too. Dessert though... meh, kinda flat. Wine list is decent, lots of French options. Place was buzzing, a bit loud but adds to the vibe. Fine for a casual bite.

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