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We were able to get in for an hour between reservations, but if you want to enjoy your meal at your own pace, it's probably best to make a reservation.
This is a restaurant I heard about at the hotel. The interior was very stylish, and the food was delicious. We were able to get in for an hour between reservations, but if you want to enjoy your meal at your own pace, it's probably best to make a reservation.
This restaurant is quite ordinary, and its dishes are mainly beef dishes. The taste is OK, but there are not too many varieties of dishes, so it is more suitable for tourists to fill their stomachs. Fortunately, the prices are relatively cheap, so it is very cost-effective.
rose duck breast.
VakVarju Etterem Pest, located on Paulay Ede Street, is the first restaurant of the VakVarju Group, which also has 6 branches around Budapest. It offers exquisite Hungarian traditional dishes and innovative dishes, and is not only a favorite place for locals, but also a favorite of tourists from all over the world. The price is a little expensive, but the exquisite food and romantic restaurant atmosphere are worth the price. 🎠 Bohemian style, warm and comfortable atmosphere VakVarju aims to create a Bohemian family atmosphere, with live piano music every night. Once you walk in, you will see that the restaurant is mostly decorated with wooden furniture, highlighting the dark brown color and warm white lighting, making you feel comfortable and relaxed. The decoration of the restaurant is full of fun and innocence, such as the city model and airplane nailed to the roof, the retro bookshelf, the simulation doll model, and the menu made into a chopping board. Friendly service will make you feel more comfortable and relaxed. Here you will feel more Hungarian atmosphere and flavor than anywhere else. 🥘 Traditional Hungarian beef soup originated in the Middle Ages. It is very popular in Central and Eastern European countries, thanks to its strong seasoning and the rich stone used. The beef soup in this restaurant is stewed in a medium-sized pot. As an appetizer, a thin slice of bread is used to cover the pot as a lid. The beef is stewed until soft and eaten with bread. It is the best appetizer. 🥩The skin of the rose duck breast is fried very crispy, the pasta below is very tasty, and the jelly next to it is made of lavender, which neutralizes the greasiness of the duck meat. Address: 1061 Budapest, Paulay Ede u. 7. 🚌Transportation: Metro Line M1 Bajcsy-Zsilinszky út Station 🕗Opening hours: Opens daily 12:00-00:00 Per capita: 5000-8000 forints (100-160rmb) #Local food #Romantic dating restaurant #Food and beverage #Face control favorite afternoon tea #This bar is a bit cool
This is my first time eating steak like this, with oatmeal on top.