The Dark Mocha Frappuccino was good, but the real moment was when the barista offered extra chocolate sauce on the house. Just a small, kind gesture that felt genuine.

Came for a late Sunday lunch and it was packed! My order was taken while I was still in line, which was smart. Got the oil sardine and corned beef pasta I always hear about. The pasta was nicely al dente, and the combo of bonito flakes and green onions in that soy sauce base was so savory. Really hits the spot if you like umami flavors.

Stopped by for a quick bite. The Hinepon was good, chewy chicken thigh with bone in. The ponzu sauce was light, not too heavy. Perfect with a cold beer.

Private rooms are a nice option for a quiet meal. The service was attentive and unobtrusive. Food was decent, though the main course was a bit on the smaller side. A solid choice for a low-key dinner.

Grabbed a sandwich from this local chain. It was huge! The bread was fresh, and the fillings had a nice balance. Not just a quick bite, felt like a proper meal. A bit more than I wanted to spend, but it was satisfying.

The pasta was so good! Had to wait a bit for a table, but it was worth it. The hot fruit tea pot was perfect for sharing with my friend while we chatted. It kept us warm for ages. 🫖 The cake was a nice finish too.

The 30-minute wine deal is such a fun idea for a group! We tried a couple of the sparkling ones. It&rsquo;s a nice way to kick off a catch-up with friends.

Loved watching the chefs work in the open kitchen! Sat at the counter by myself and it was actually really nice, not awkward at all. A good spot if you&#39;re dining solo and want a bit of a show.

The Uji Matcha Chocolixir was my pick. It&#39;s rich, with those little chocolate bits inside. Honestly, for the price, I was hoping for a slightly bigger cup. Still tasty though.

Cake set was solid. The base stayed crisp, which is key. Tea and coffee were properly brewed, not an afterthought. Good for a quick business meeting.

The ajillo had a nice garlicky depth. Hamburger steak was juicy, the fried shrimp on top was crispy. Good, solid comfort food in a relaxed spot.

The bread basket is a real treat. The croissants were perfectly flaky, and I appreciated that the QR code ordering let me pair refills with my wine at my own pace.

The grouper hotpot was the standout. Fish was incredibly fresh, cooked just right in the broth. Monkfish one was good, but the grouper had a better texture. Perfect for a chilly evening.

Sat at the counter to watch them cook the steak. Tried the ribeye and the sirloin side-by-side. The ribeye had a much richer fat flavor, while the sirloin was leaner but still tender. A solid way to compare.

The fried horse mackerel here is so thick and crispy! Perfect with their tartar sauce. A solid choice in Mosaic.

Loved their wine-by-the-glass options! Made it so easy for our group to try different pairings with our meals.

The private onsen in the room was a nice touch. The water was piping hot and perfectly clean. Perfect for a long soak after a long day.

This kushikatsu restaurant inside the Portopia Hotel offers a unique dining experience with a relaxed atmosphere and a creative menu. The skewers are light and delicious, making it a great choice for a satisfying meal.

Find the best places for Brunch in Hyogo Prefecture. Explore 4804 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Brunch in Hyogo Prefecture

Starbucks Coffee - Piole Himeji 1F

Ryu-Ryu Himeji

Marumasa

Kushidokoro Mogami, Kobe Sannomiya

Tommy's Sannomiya Higashi

Afternoon Tea TEAROOM

Finestra

Romaken, Kobe Sannomiya

Gyoza no Ohsho Ikutagawa

GODIVA

Grateful's

Kobe beef Bifuteki Kawamura Nishinomiya

G-Sen

Bar S"alu Akashiten

Shimaya

VOLKS

Royal Host Maya

TOOTH TOOTH Paradise Kitchen（トゥーストゥースパラダイスキッチン）

N ISOLA

Traiteur hakobe

Tsunesa

setsugetsu Fuuka

Ryujinmaru Kobehabarandoten

Terzo

Wakamatsu Myodani

Arima Gyoen

SAKU

Soba Fuku Akari

The original butchikiri sushi Uoshin Sannomiya branch

CJ Dining Yaoya