The soba noodles are handmade with 28% buckwheat. You can taste the difference. Really enjoyed the texture. The lunch set is a good deal.

The grilled river fish was the standout. Perfectly crispy skin, the flesh inside was still moist and flaky. Seasoning was just right, not overpowering the natural flavor. That&#39;s the kind of simple, well-executed dish I come for.

No. 15 of Local Restaurants in Kobe

Came alone. Cozy spot, felt like a neighborhood joint. Got the pasta special. Solid. Not too loud, good for a quiet meal.

The atmosphere in this hotel restaurant is incredibly relaxing, making it a perfect spot for a leisurely meal. The buffet offers a delightful variety of salads, desserts, and drinks, which adds to the overall enjoyment.

The omakase course had a nice variety of seasonal fish. The rice was seasoned just right, which really made the sushi stand out.

As a Takarazuka fan, I really liked the vibe here. The walls are covered in old revue posters and cast photos. It felt like stepping into a little museum while having my meal. The food was decent, but the atmosphere is the main draw.

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