Lebowski Bar

This restaurant is very close to the cathedral and is very famous in Reykjavik. The dishes are a fusion of French and American cuisine, but also have unique Icelandic characteristics. The lobster wheat with a special spring roll is very delicious and worth a try.

Delicious and juicy lamb legs, add seasonings and slowly bake in the oven for 2 hours. Slice and eat with sauce, potatoes, and side dishes. It is definitely the first choice for family gatherings on weekends in Iceland. Icelandic lamb is moderately fat and lean, not too smelly, and very juicy. They are raised in the wild all year round and are fed by Iceland's good grass and water. How can they not be delicious?

Iceland, a small country in Northern Europe, is located at the junction of the North Atlantic Ocean and the Arctic Ocean. It has a unique natural geological structure and a changeable climate, a polar climate. Due to its climate, its dining habits seem to be very similar to those of Russia, and Russian-style strong liquor is also popular. Look, the menu of the Lebowski bar in its capital, Kyiv, has a lot of Russian flavor. The European bread and sausage tastes so-so, but the entertainment seems a bit interesting...

The food is actually quite simple, with the same few ingredients coming and going, but because of the large limitations, the taste of a restaurant is very obvious. The cod is a bit salty, but the combination of cured beef and apricot sauce is a surprise. The owner chatted with us for a while, and he was very happy about the economic growth brought by the increase in tourists to Iceland.

The food at this restaurant is excellent, and the surroundings are great. The service is also very good. The staff are very enthusiastic, but there may be some communication problems. However, I am still satisfied.