Best Restaurants in August in Illinois (Updated 2025)

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37. Dining Room At Kendall College

No.12 of Local Restaurants in Chicago

£27Western-style

没有蜡ollingThe waiter in the restaurant served politely and quickly. The slow-fried octopus as an appetizer I ordered was time-consuming. He kept saying sorry to us. The main dish of veal soup was delicious when paired with pasta. The teppanyaki-fried swordfish steak was paired with half a burnt fish. Lemon and a variety of sauces are also very tasty.

38. Union Sushi + Barbeque Bar

没有蜡ollingA modern Japanese restaurant, specializing in sushi and Japanese skewers, with a trendy and avant-garde decoration, a high ceiling in the dining and living room, and an Izakaya Room on the second floor, the best place for medium-sized individual parties, equipped with a separate bar. Dishes: Uni Soba sea urchin noodles, Kurobuta ramen, crab legs, barbecue combo, Mule Special (suitable for summer), sea urchin ice cream (acceptable), etc. The price is relatively cheaper than the other two Japanese restaurants in the same area

39. Lawry's The Prime Rib

£58Western-styleHistorical architecture

没有蜡ollingLawry's The Prime Rib A quiet lunch on the holiday. I was surprised by the portion of the salad (one plate per person, lots of meat, very satisfying). The California cut beef was very good. The Benedict egg white with a whole lobster was light and delicious.

40. Shanghai Terrace

No.8 of Restaurants for Views & Experiences in Chicago

£34Cantonese CuisineViewTerrace

没有蜡ollingThe Cantonese and Shanghainese cuisines and popular dim sums provided by the restaurant have won high praise from Americans. With the grand 1930s decoration and the open-air rooftop with a view of the Chicago skyline, ZAGAT has given Hua Ting the top spot in Chinese cuisine without hesitation. The dim sums are good, and they also provide high-end banquet dishes such as Peking duck, Australian abalone, and Buddha Jumps Over the Wall. The service is very good, some of them speak Chinese, and the details are in place.

41. RL Restaurant

£54Western-style

没有蜡ollingI had dinner at RL restaurant today. The restaurant is beautiful and the service staff is very friendly The first dish was fried squid and shrimp, which was delicious The second dish was salad (I don’t like vegetables the most, so I ate all the vegetables today 😂😂) The third dish was fish fillet, which was just so-so

42. NoMI

No.2 of Restaurants for Views & Experiences in Chicago

£54Western-style

没有蜡ollingCandlelight dinner at NOMI, a new lounge restaurant with one Michelin star, one of the best restaurants in Chicago DT. The food is very exquisite, seafood is the most famous, and there are rare meat dishes all year round. The two steaks ordered that day were cooked very authentically, the heat was just right, and the desserts were great!

43. North Pond

£66Western-styleViewBrunchHistorical architecture

没有蜡ollingA Michelin star hidden in Lincoln Park. I like this noisy one-star restaurant. The atmosphere is not too old-fashioned. Although there is no most impressive dish, every dish is delicious. The steamed chicken is the specialty, very tender, and the dessert at the end is also delicious, but the last dish is a bit unacceptable to put olive oil in the dessert...

44. The Duck Inn

£42Western-style

没有蜡ollingThe duck inn, commonly known as the duck shop, has a nice atmosphere in the back garden and patio. The duck eggs smell so good! This is the first time I've seen such a large portion of main dishes on the tasting menu. Although it's for two people, I'll break down the details later... The unplated spit-roasted challandais duck is very good.

45. Pleasant House Pub

£15Bars/BistrosBrunchTime-honored BrandViewOpen Late

没有蜡ollingThis shop is famous for its savory pies. The steak ale pie is a crispy pie crust filled with rich beef and carrot. The Scottish egg is a must-order. The soft-boiled egg is coated with a layer of homemade sausage and bread crumbs and fried until golden. Judging by the law that high calories usually equals deliciousness, it is bound to be delicious.