The place was packed but the staff was so calm and on top of things. My water glass was never empty, and they cleared plates without interrupting our conversation. Really smooth service for a busy Friday night.

I came for the rabbit dish and the homemade tagliatelle with pesto. The pasta was clearly made that day, and the basil in the pesto tasted so fresh. You can tell they focus on quality ingredients. A bit on the pricier side, but you&#39;re paying for that freshness.

The orange blossom pudding was a lovely surprise. Light, floral, not too sweet. The staff were so kind to our little one, which made everything feel easier. A warm spot.

The food here is seriously good, and they give you so much! My friend with gluten issues had tons of options, which made our group dinner so much easier. The service was really on point, too. A solid spot for a chill catch-up.

Been a regular for years. Was a bit worried after the ownership change. Menu&#39;s different now, but the food is still pretty good &ndash; they kept those classic Mediterranean flavors. Service was fine. Decent start for the new team.

Trofie with pesto was good, fresh basil. Paccheri allo scoglio had plenty of seafood. But for &euro;22 a plate, the portions felt a bit small. I left still a little hungry.

Been a regular for ages, and the fish is still as fresh as ever. Love that the new chef keeps the daily specials interesting &ndash; keeps me coming back. The space itself is just really comfortable, you know?

Had the lunch special. The portion was generous, and for the price, it kept me full all afternoon. The staff was nice, but honestly, the amount of food you get is the real star here.

Portions are huge, honestly. Ordered the carbonara and couldn&#39;t finish it. Price felt right for what you get.

Had a nice, low-key dinner here. The place feels genuine, not a tourist trap. Just a simple trattoria vibe, good for a quiet evening.

The fresh fish at the open counter is the main draw. You can see them filet it right there. The quality is undeniable, but honestly, the portions felt a bit small for the price.

The octopus with potatoes and olives was so tender. The prawn ravioli was good too. Staff was friendly, and the whole place just felt really calm and relaxed.

Holiday menu is solid value. Portions are generous, seafood is fresh. Price is fair for what you get. Good for a business lunch near the office.

The fried seafood was good. Fresh squid, crispy coating. The price felt fair for what you get. Could have used a bit more seasoning, but overall it hit the spot.

The fish soup here is the real deal. Simple, no-frills, but the broth has this deep, savory flavor that just works. You can tell it&#39;s been simmering for hours. That&#39;s what you come for. The decor is basic, but honestly, you won&#39;t care once you taste it.

Quick lunch spot. Menu&#39;s simple, apps and sides are solid. Got the chicken sandwich, came out fast. Perfect for a quick bite between meetings. 👍

This place is a true gem! The dishes are crafted with fresh ingredients and the atmosphere is elegant, making it ideal for special occasions. The staff is welcoming and attentive, ensuring a memorable dining experience.

Found this place off the beaten path. The food was fantastic, but the real standout was the cozy, quiet vibe&mdash;felt like a little escape.

A bit of a drive from downtown, but worth it for a quiet meal. The staff was so friendly and attentive, which made the evening really relaxing. I appreciated that they checked in just enough without being intrusive. The parking situation is tight, though &ndash; something to keep in mind.

Had a long, relaxed dinner here. The dishes kept coming, and the wine list had some interesting local options. A bit on the pricey side, but the vibe was just right for a slow evening.

Great spot in the old port. The vibe is spot on. Had a glass of their house red with the pasta&mdash;simple, but the wine really pulled it together. A bit on the pricier side for what it is, but you&#39;re paying for the location.

The tasting menu at Nove was a real journey. Each course had these unique, creative flavors that kept us guessing. The sommelier was great&mdash;you could tell he was really passionate about the pairings. A bit of a splurge, but we&rsquo;ll remember it.

The pasta carbonara was the real deal. Creamy, rich sauce, perfectly al dente spaghetti, and a generous amount of guanciale. The egg yolk on top was just right. That&#39;s the flavor I come for.

Solid spot for a casual bite. The house red was surprisingly drinkable, paired nicely with the pasta. Prices are fair, not cheap but you get what you pay for. A decent glass makes a difference.

Fresh fish lunch. Quick service, got my order in under 10 minutes. Fish was fresh, simple flavors. Good for a quick bite.

Very disappointed! We have drove almost 40 min to have dinner at this restaurant and we ordered 2 dishes of pasta which came along with shredded parmesan in which we found a cockroach!!! I would not recommend it for health and hygiene reasons..

The view over Pigna is lovely. The torta di patate was tasty enough that I ordered another.

Grilled fish special was fresh and cooked just right. Calamari was good too, didn&#39;t taste frozen at all.

The scrambled eggs with focaccia were the standout. Cooked fresh to order, the eggs were creamy and the focaccia had a perfect crisp crust. A much better option than any standard buffet breakfast. Coffee was good too.

Find the best places for Dinner in Imperia. Explore 644 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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