Name: To Die For
Address: 12/1C Manohar Pukur Road, Kolkata (Calcutta) 700026, India, Kolkata
Telephone: +91 33 2474 0624
Price range: US$8

To Die For

I&#39;ve been to this Flushing store recently and was attracted by the environment.
The projection projected a wall, from the sunny beach to the underwater world.
It kept shuttling between various attractions, and there were not many diners at mealtime.
The background was slow and pure music, as if you were in a romantic underwater world.
The lighting in the store was dim, and various wines were displayed on the bar counter.
After sitting down, I ordered a glass of wine for the appearance before looking at the menu.
Their food was slow to serve, so you can chat and have a drink first.

✨Coconut Sea✨
Sea-colored cocktails, white and blue contrasting colors
The menu has four seasonal cocktails, all named very summery
This coconut sea, rum as the base, paired with milky coconut milk
Before stirring, the white and blue interweaving contrasting layers are so beautiful

✨Escargot French roasted snails✨
Cheese and garlic flavor, six in a plate, not big
When eating, pick out the snail meat, full of garlic flavor
As a side dish, eat with wine, it feels appetizing

✨Lobster Bisque French lobster soup✨
I originally wanted to order their soup, but it didn&rsquo;t seem to be available that day
I chose this French lobster soup from the two soups, a small portion
I was worried that it would be a French cold soup, but it was still warm when it was served
The soup is dotted with two or three pieces of lobster meat, tomato-flavored thick soup

The most delicious food is always because of the current atmosphere and the people together. I will always remember those delicacies: beef vermicelli casserole in the floor room, pork ribs and radish soup in Ebizui, wine in the restaurant of Sky Island Hotel, western food in two fat ladies, Shijialou in the center of Gera, banana Leaf, Hong Kong-style tea restaurant in the old shopping mall, ice cream near hillhead subway station, Jinyuan duck blood vermicelli, Shaxian snacks and Erwa in Nanlin Back Street, Xiangji Noodle House in Lujia Lane, Weiyuan in London, mojito in Istanbul bar...

To Die For

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