A solid spot for lunch. The baba ganoush had a nice smoky-sweet thing going on, and the stuffed vine leaves were quite flavorful. Portions are decently sized.

The Honey Blonde Ale, made with local honey, was a nice find. Had a cold pint with my pizza and it was a pretty good pairing. The beer selection here is decent overall.

This old-school diner nails that home-cooked feeling. The classic comfort food is just right, and you get a lot for what you pay. It&#39;s the kind of simple, reliable spot that just hits the spot.

It&#39;s been a while since my last visit, and I really noticed the positive changes. The service felt more attentive and friendly this time.

The half-slab rib dinner was solid. The meat fell right off the bone. I paired it with their house red, a bold Zinfandel that stood up nicely to the rich, smoky sauce. A good match.

Stayed at the hotel, so gave it a shot. The burger was solid&mdash;juicy patty, good bun. Had a beer at the bar first, which was nice. Exactly what you want from a hotel spot.

Loved the upstairs area, it&#39;s a nice quiet spot away from the counter. The espresso was just right for me - smooth, not too bitter or sharp. A solid little find.

The holiday special was $25. The roast chicken had a crispy skin and the gravy was rich. Good portion for the price.

The coconut shrimp is a total winner. Perfectly crispy with that sweet coconut crunch, and the dipping sauce is just right. Could eat a whole plate of those.

Italian beef sandwich was the move. Pepper jack and pepperoncinis on point. Natural cut fries crispy, not soggy. Solid lunch spot.

The wings were perfectly cooked, falling off the bone. Service was friendly and made for a relaxed meal.

Great tap list here. Grabbed a flight to sample some local stuff. The IPA was crisp, and the porter had a nice roasty finish. Beer menu changes often, which is cool.

I love the vibe here, especially knowing it&#39;s a converted Carnegie Library. Our server Tammy was really friendly and made us feel so welcome. The pistachio cheesecake was delicious, but I managed to stop myself from getting a second slice to take home!

Eric is a fantastic bartender. Mark is incredible too, he actually remembered my usual order from a visit last year. That personal touch really stands out.

Sam suggested the new spaghetti and meatballs. The sauce was so rich and the meatballs were tender. It just felt like a really comforting, satisfying plate.

The fries were a highlight, crispy and nicely salted. Everything else was fine, but the fries were the best part of the meal.

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The best restaurants in Indiana

Red Lobster

Manna Mediterranean Grill

Turoni's Pizzery & Brewery

Merry Go Round Restaurant

Semento's

Los Portales Mexican Grill

Texas Corral Shelbyville

Dutch Maid Bakery & Cafe

Red Yeti

Northside BBQ

The Fireside Bar & Grill

Snaps

Baker's Bar and Grille

Blue Gate Restaurant & Bakery

Barnabys Mishawaka

Lakeshore Café

Rocky River Tap and Table of Mishawaka

Galveston Steakhouse

Mateys Restaurant

Bridges Waterside Grille

Legendz Sports Bar and Grill

Chatham Tap Mass Ave

Carnegie's Restaurant

Little Sheba's - Richmond, IN

Riverside Restaurant & Lounge

120 West Bar & Grill

Buffalo Wild Wings

Olive Garden Italian Restaurant

Iron Skillet

Steak 'n Shake