Ordered for a team lunch again. The gluten-free pasta was a hit, and everything was still hot when it got here. They&#39;re reliable for big orders.

Always order through the app. The food&#39;s consistently hot and ready. Their cheese breadsticks are a must. Paired them with a simple house red this time&mdash;worked surprisingly well for a casual bite.

Love the old-school vibes here, feels like stepping back in time. Had the classic patty melt and it was exactly what I wanted &ndash; greasy, cheesy, and perfect with those crispy fries. The place just has a lot of character.

Service is always quick and friendly. Got seated right away on a busy Friday night, and our food came out fast. Never feel rushed, though. Solid spot for a reliable meal.

The sushi rolls are creative. The fish quality is top-notch, really fresh. I keep coming back for that. The spicy tuna roll has a nice kick.

That cheese wheel pasta was something else. Watched the chef do his thing right at the table, totally into it. Pasta was spot on, nice and firm. A fun show and a tasty plate.

Luke was a fantastic host, really friendly and attentive. He made us feel welcome right away, which definitely added to our evening. The food was solid, but his service is what I&#39;ll remember.

Came here for the first time and it felt so cozy. My friend&#39;s little one was actually happy the whole time, which never happens. A good spot if you need a place that&#39;s chill with kids.

Megan and her team were really chill to work with. They made the whole process easy and got us exactly what we wanted. No stress at all.

South of the Border omelette was packed with chorizo and jalapenos. Good portion, but the hash browns were a bit overdone for my taste.

The wings were cooked perfectly, crispy outside and juicy inside. But the sauces lacked heat. The &quot;hottest&quot; one was barely warm. Still, the wings themselves were great.

Portions are huge for the price. Got the lunch special, ate half and took the rest home. Drinks were strong, maybe a bit too strong for a quick workday lunch. Staff was on it, no waiting around.

Been getting their pizza for years. The build-your-own is the way to go, lots of toppings to pick from.

We made the drive from Toledo for Monical&#39;s. The pizza was pretty good, and the service was decent.

Bill was our server, super friendly and kept the table laughing. He checked on us a few times, made sure our food came out hot and the orders were right. A good server makes a difference.

The menu&#39;s got a lot going on. I liked that there were solid non-sushi plates and some fun cocktails to pick from. Makes it an easy spot for a group where not everyone wants raw fish.

The fish and chips portion was huge, easily a full meal. I really enjoyed the lemon pepper cod. The Dublin Lawyer was solid too, though I wish they had a beer list that better complemented the fried fish.

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