Warung Little Bird

The light snack before dessert was made of Japanese mandarin oranges and sorbet, garnished with mandarin orange peel, and topped with sake cream. The sweet and sour taste of mandarin oranges just neutralized the greasiness in the mouth.

A very cost-effective restaurant, right next to the hotel where I stayed. The fried rice was very cheap, with plenty of chicken, and the mango shark was good. Most importantly, the mangoes here were very sweet.

Great food, big portions Just had lunch here today and had one of the tastiest food at Bali so far. Portions are big and prices a bit below average for Bali.

A local Balinese restaurant located on the main street of Sanur, serving traditional Balinese dishes. The grilled chicken skewers are served with slightly sweet peanut sauce, which has a rich taste. The beef wrapped in black pepper sauce is even more delicate. The restaurant is good at using various local spices for seasoning. The taste of the dishes is cordial and familiar, just like a meal at home. It is a local restaurant with a very high cost-effectiveness.

It is not only a perfect restaurant, but also a place to enjoy life. The price is not expensive, but such a beautiful environment and service, as well as delicious food, can be easily tasted, and only here. It is recommended to make reservations online in advance, or call to make reservations.

This is one of the restaurants in a row on the road across from the beach. We were introduced by a local chartered car driver. He didn't even give us a discount. We wanted to eat lobster, but the computer version said that it was still windy and rough these two days, so there was no lobster, so there were only crabs and prawns.

At dinner time, there was a live singer at the bar, and the atmosphere was first-rate. Ordered a plate of fried noodles, a plate of fried rice, and a tofu salad. The Balinese-style fried noodles were full of flavor, the chicken was tender, and the portion was large. The fried rice was a must-order, the rice grains were distinct, and you could tell it was fried quickly over high heat. The rice was mixed with vegetables, and you could taste the fragrance of the rice grains and the sweetness of the vegetables. The tofu salad, maybe we are not used to this kind of cooking method, I can only say that the combination of ingredients and sauce is very special.