Bebek Bengil Ubud

The Dirty Duck Restaurant is a garden with a beautiful surrounding and rice fields. We ordered the signature dish, half a duck, which was also delicious, tender and not greasy, and went well with rice.

Dirty Duck is a hot restaurant in Bali. I was afraid that it would be disappointing because of its fame. But after entering, I found that the environment was very good. It was a garden-style restaurant, which could be regarded as a tourist attraction. The duck meat was very tender and the duck skin was fried crispy. I came for lunch early, there were few people, and I could choose any seat. I chose a couch-style seat, which was very exotic. Think of Quanjude's duck for 378, and the whole dirty duck set meal here, including drinks and rice, is about 150 for two people. But the seats are tight at night because the group will come.

The signature dish of Dirty Duck is half a duck. The meat is very dry and the fat is basically gone. The signature dish of Dirty Duck is half a duck. The meat is very dry and the fat is basically gone. I like it very much!

One of the most famous dirty duck restaurants in Ubud, the restaurant is in a prime location with a great environment. The restaurant is large and mostly outdoor, but it is still cool in the evening. The seats with a view of the pastoral scenery are very special. The duck is fried, the meat is very dry and tasteless. The pork chop is OK. The price is a little expensive. Many people line up. You can try it if you pass by, but it is not recommended to come here specifically.

This is a long-established chain restaurant in Bali. [Environment] The environment is good. The environment of several restaurants is good, with rice field views and beautiful seaside views. [Service] The service is good, and there are ladies who can speak Chinese. The dishes are mainly set meals. We ordered several set meals. The duck is fried and small, and the taste is okay. The grilled skewers are also their specialty, and the taste is okay.