The unagimo don was a fun find! Big chunks of eel liver, super rich flavor. Perfect for sharing with a friend who likes trying new things. A bit heavy for a solo meal though.

The staff were really nice, especially helping us find parking nearby. It was a bit of a tight spot, but they made it easy. The relaxed vibe was perfect for enjoying a quiet glass of wine after the lunch crowd had thinned out.

The raw oysters were incredibly fresh. The chicken teppanyaki with yuzu pepper was good, but the portion felt a bit small.

Just stumbled upon this place and had to try the Matsusaka beef. For the price, the quality really surprised me. The marbling was beautiful and it just melted. A solid find!

The set menu was more than enough for me. I enjoyed the fried rice, and the house wine they suggested paired nicely with it. A solid choice for a casual dinner.

Stopped by for a quick lunch. The shredded swimming crab was really interesting, never had anything like it. The sake list is huge, but I just had one glass. Place is pretty big and open.

The Matsusaka beef set was really filling. The tongue, short ribs, and shoulder were all tender and rich. A solid, hearty meal that hit the spot.

The Matsusaka beef cutlet was so tender and cooked just right. Really enjoyed the simple potato salad too.

Been coming here for years. The Matsusaka beef kalbi is consistently tender, especially for the price.

Stopped in for the lunch set while exploring the area. The sukiyaki with Matsusaka beef was the main reason I came, and it was very good. The booths were comfortable and spaced well apart, which made for a relaxed meal.

The Japanese-style omelet rice on the lunch menu was the highlight. The egg was fluffy and the ketchup rice inside had a nice, savory depth. Really hit the spot for a quick, filling meal.

The unagi tempura bowl was so good! Perfect for sharing with a friend. A nice spot on the Chita Peninsula.

The lobster was grilled right there. The meat was sweet, really fresh. Owner showed us how to get all the meat from the claws and legs. That was helpful.

Been coming here for years. Their set meal is always the same generous portion of thick, fresh sashimi. That&#39;s why I keep coming back.

Been coming here for years. The wait can be a bit long, especially when they&#39;re busy, but that&#39;s because everything is cooked fresh when you order it. I&#39;m okay with that. It means the quality is always consistent.

Tried the Pearl Set Meal. The fried Akoya oyster adductor was a nice texture, and the Ise udon had a very local flavor. The seat was a bit hard for a long meal, but the server was very kind and attentive. A quiet, comfortable lunch.

The fried oysters were the main thing. The batter was really crisp, and the inside stayed juicy and warm. That texture with a cold beer worked well for lunch.

The staff were really friendly and explained the sashimi in the set meal clearly. It made choosing much easier.

The coffee was fragrant, and the cups were so stylish. They matched the calm, woody scent of the space perfectly.

They were very kind when we arrived late. The wine list was a nice surprise.

The pearl fried rice. That&#39;s the one. The shellfish flavor is really packed in there, surprisingly deep for something that looks so simple. Just rice and bits of seafood, but they nailed the execution.

The octopus kamameshi had such fresh seafood. Loved finishing the rice with the broth.

The mini seafood bowl was just right for me. Came with a nice salad and a little side. The seat was comfortable, which made the whole lunch feel relaxed. They do have a lot of set options to choose from.

Came here on a whim. Had to skip the clams, but the homemade sides really stood out. The pickles had a nice crunch, and the soup was warm and comforting. A solid meal.

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