The 15-course tasting menu is a commitment, but I&#39;m glad I did it. The prawn ceviche was a standout, so fresh and bright. Portions were actually pretty generous for this kind of place.

Nice little BYOB spot. The lamb korma was the star for me&mdash;so creamy and had this subtle nutty flavor that really came through. Ate the whole thing.

Server was really on top of things, friendly without being overbearing. Suggested the braised short rib special, and it was spot on. Food came out quick, even on a busy Friday night. Good service makes a difference.

Perfect spot after Sandy Hook. The casual vibe is great for families. Their house red was surprisingly good with the fish tacos.

Service was prompt and professional. Staff checked in at the right times without hovering. Made a business lunch efficient and pleasant.

That burger was a monster, in the best way. The Amish bacon was thick and smoky, and the pommes frites were perfect. Just a really solid, satisfying meal.

The five-course peach tasting menu was $85. Portions were small, but each dish was so intricate and detailed. You could tell they put a lot of thought into it. Not an everyday meal, but a nice treat for the theme.

The Wednesday SoulDizio is a solid deal for trying a bit of everything. The space itself is really nice, with a relaxed vibe and comfy seating that makes it easy to hang out. Sangria was good too.

Been coming here for years. The price is up there, but I keep coming back because the food is just so consistently good. You know exactly what you&#39;re getting every single time.

The smokehouse combo hit the spot. The ribs were smoky and tender, but the sides really stood out for me. The mashed potatoes were so creamy, and the beans had a nice sweet touch. Just a cozy, satisfying meal.

Quick breakfast stop on my way out of town. The wrap was solid, but the real star was the coffee. They had a nice, full-bodied roast that actually paired well with the savory wrap. Pancakes did look tempting from the counter.

The chocolate chip cookie skillet is the real deal. Just the right amount of gooey in the middle, crispy on the edges. Shared it with a friend and we were scraping the pan clean. A solid dessert.

Thiru, the owner, is so warm. He chatted with us for a bit and it really made the whole dinner feel cozy and personal. That kind of welcome is nice.

Been coming here for years, and that square pepperoni slice is the reason. The crust stays crispy even with all that sauce and those little pepperoni cups. It&#39;s just a solid, reliable slice every single time.

The staff here are so nice, they always remember my order. Makes my morning coffee run feel like a quick catch-up with friends.

Loved the cozy, old-school vibe here. The small room with vintage photos felt like stepping back in time. Food was solid, but that atmosphere really made the evening.

Booked the private room for a team dinner. Staff, particularly Chris and Maggie, were very responsive and handled all the details efficiently. Made the logistics smooth so we could focus on the meeting. Solid choice for a business function.

The farm-to-table salads and small plates really show off the fresh local ingredients.

Cozy spot for a quiet dinner. The tonkatsu was crispy, pork tender. Salmon tonyu nabe broth was rich, fish cooked just right. Edamame on the house was a nice touch. Service was attentive without hovering. Solid meal.

As someone with Celiac, I can finally relax here. The clearly marked GF menu and dedicated fryers are a game-changer. Had the fish and chips with a crisp lager that paired perfectly&mdash;no worries, just a solid meal.

Perfect for a quick bite. The fries are solid, but the homemade sauces are the real star. Garlic aioli is my go-to.

The grilled calamari was cooked just right and so tasty. We also had the spinach gnocchi with Gorgonzola sauce. The portions are a bit small, but everything is done well. A comfortable spot for a quiet dinner.

The Moroccan scramble was so flavorful and filling. Their ricotta pancakes are a must-try.

I love the unique menu here! The Sukhothai pork noodle soup is my favorite, and the staff is always warm and friendly. This place truly feels like a gem in Hell&#39;s Kitchen.

The Lomo Saltado here is a beast of a dish. Got it with filet mignon and fries. Super filling, hit the spot for a big meal. Just what I was in the mood for.

The duck confit was juicy and flavorful. The low lighting and rustic decor made for a cozy dinner.

Our go-to for ramen. The tonkotsu broth is always rich, noodles just right. Monsur&rsquo;s crew is super chill with our toddler, never rushed us. Solid spot.

The French onion soup was pretty good. Rich flavor, nice and hot, with a decent amount of cheese on top. A solid, comforting choice.

Came here with a few friends and grabbed a table outside. The vibe was really good, lively but not too loud. Perfect for a casual group hangout. The indoor space looked nice too, but we wanted the fresh air. Solid spot.

Planning a Iselin trip? Discover the best restaurants in Iselin with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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