Agriturismo Stella Orobica

Very honest local cuisine. The cheeses are produced by them and are delicious, not to miss! We had also the pizzoccheri, tagliata, local saudage, and tiramisù all very tasteful. The ambience is casual. You should definitely choose this place if you want an authentic casual experience of local plates. Will come back when in the area.

Very pleasant discovery, thanks to the fork. The first courses were excellent, the second courses were no less so and what can I say about the typical cheeses of Valtellina!!! The prices are more than fair, I can't wait to go back.

Typical Valtellina cuisine, served with kindness. Generous portions. Excellent cured meats, especially their own salami. Excellent saffron breadsticks, which we ended up buying in large quantities at the cash register. Good value for money. We will definitely return when we are on holiday in the family home in Teglio.

good arrangement of the tables inside a warm and relaxing environment, the welcome of Mrs. Luba who took the order and served the tables was really warm and sincere. Beautifully presented dishes, excellent quality, and short waiting times despite the presence of a dozen customers. Really satisfied. Only flaw: poor directions to reach the agriturismo, if you don't have a navigator it's difficult to find.

Great discovery, I booked at the last minute for lunch.. The pizzoccheri and panna cotta were excellent, given the wait for the first course, in the meantime we asked for the cold cuts board (also very good). Clean and well-kept place, personal shop inside, pets allowed. I will gladly return if I find myself in the Sondrio area again.