Osteria Fiorluce

Typical restaurant. Fresh and very good food. Fish or meat, you will find both. I suggest bigoli, baccalà and roastbeef. Everything delicious. Prosecco was cold, bubbly and fruity. Loved it.

good food and very varied.. but very slow 45 minutes of waiting.. I had to ask.. usually I don't like to ask.. and I wait.. the waiter was very kind, the owner waitress was a little cold, attentive!

home-made dishes prepared very well, simple and genuine, wonderful coratella and tripe soup, lasagne and pappardelle as well! the attentive and friendly guys, the chef really good at doing traditional things but very well and not fake reconstructed as often in appearance restaurants :-) also excellent cheese and salami counter

A place to return to several times.. there were 3 of us and we were coming from a two-day stay with friends on the island and therefore quite full. But both the appetizer and the first courses with blue crab were sublime.. exceptional value for money!!!

A place from another era, for better or for worse. The quality of the dishes (trippa bigoli, cod, antipasti) is excellent; the service is priceless, friendly, attentive, it seems to have come out of a fairy tale. Value for money and essential