Name: Ristorante CEK
Address: Via Amedeo Rossi, 25, 12100 Cuneo CN, Italia, Cuneo
Telephone: +393471759618
Price range: US$38
Rating: 4.9

Great birthday dinner
There were eight of us, we were all served together for each course.
They gave us a little surprise at the end of the meal with candles on the dessert

Ottima cena per un compleannoEravamo in otto, siamo stati serviti tutti insieme per ogni portata.Ci hanno fatto una piccola sorpresa a fine pasto con delle candeline sul dolce

Cibo ottimo, perlopi&uacute; ispirato alla tradizione piemontese, realizzato e presentato magnificamente. Torneremo sicuramente!

Great food, mostly inspired by Piedmontese tradition, beautifully made and presented. Will definitely be back!

Posto dal clima caldo e famigliare, posto ideale se si vuole cenare in una atmosfera tranquilla. Pietanze deliziose e curate.

A place with a warm and familiar atmosphere, ideal place if you want to dine in a quiet atmosphere. Delicious and well-prepared dishes.

Posto molto carino e accogliente, essendo piccolo con pochi tavoli ci si sente molto a proprio agio a cenare con tranquillit&agrave; e riservatezza. Camariero molto attento e buon servizio

Very nice and welcoming place, being small with few tables you feel very comfortable to dine in peace and privacy. Very attentive waiter and good service

Ottimo, adatto per un pranzo tra coppie di amici, piatti prelibati con molta cura del palato e del colpo d&rsquo;occhio, assolutamente consigliato

Excellent, suitable for a lunch between couples of friends, delicious dishes with great attention to the palate and the visual impact, absolutely recommended

Latest

Positive reviews

Ristorante CEK

This restaurant is a gem! Extraordinary quality of ingredients, outstanding and truly authentic local cuisine tradition, friendly service, magnificent grand dining room at the second floor, located in the historic district close to the must see monumental complex of San Francesco and the Civic Museum.Unmissable!

This restaurant was recommended to me by a friend who knows food. It did not disappoint. The pasta and pizza are made using flour from Tramontina, near Napoli. It is more coarsly ground than most flour giving the products a distinctive chewiness which I found to be delicious. Our pasta, with tomatoes and mushrooms was beautifully prepared and cooked to just the right doneness. Similarly, our pizza, called the &quot;Poverella&quot; is a specialty of the area and is topped with fresh large and small tomatoes (cherry tomatoes), small bits of anchovy from Cetara, Gaeta olives, Grano Gattugiato ages for 15 months (cheese) and raw basil leaves. The ingredients were fresh and maintained their distinctive identities while, at the same time, merged with the delicious crust into a delicious flavor when unified. The restaurant also has an extensive menu fish and seafood menu. We tried the fried calamari and it was delicious, crispy and not oily. We were there at the height of lunch hour so service was not perfect. When the pasta arrived at the table, we tasted it and felt it needed grated cheese. We waited a few minutes and no server came by, so my wife got up and asked for some grated cheese. It did not arrive until we asked a server who finished cleaning a table and the brought it. In the interim, the pasta got a bit cold. The dish was fine but would have been better had it been hot and topped with grated cheese.

The restaurant is set in a very special beautiful  building.We had lunch, quite a selection to choose from. Everything prepared fresh and with quality throughout. Everything was delicious. The chef/owner is Japanese and shows pride in his food. Everything quite authentic, however wasabi was the only item missing on our dish. Wonder why? The lunch and dinner menu was very reasonable in regard to  price. When in Cuneo, will definitely be our favorite Japanese restaurant. Very nice to have a Japanese/Chef owner who takes pride in his restaurant and in the Piedmont area.

A little place you don&#39;t expect in Cuneo! Exceptional value for money: very fresh fish cooked and served with mastery. Worth a trip to Cuneo to enjoy a dinner like this! We will definitely return.

Wonderful experience in a suggestive location. Compliments to the chef! A special thanks to the attentive and very kind restaurant manager as well as all the staff. 
We will definitely be back

One of the best pizzas in Cuneo, and finally a seafood pizza worthy of the name. Same thing for the first courses. Always recommended!

Ristorante CEK

Reviews of Ristorante CEK