Da Nerbone

It's on the first floor of the Central Market, but it's hard to find. Unless you go in through the side door, you can see it at a glance. Otherwise, I had to walk around for a long time before I found it. In addition to the tripe, they have other parts that look like beef, but I can't communicate in Italian at all, so I asked for tripe buns. And the store owner knows that most foreign tourists choose their signature ones, 4 euros each, and won't talk to you too much. The taste is okay, and the bread outside is French, very hard.

There is actually a place to eat offal in the town of Florence. This is the first time I have seen it after staying in Italy for several days. The business is pretty good. The words in their shop are all written in artistic fonts, which looks a bit tired, but it does not affect the taste of the tripe buns. It is really good...

The old man who cuts the beef offal is fierce. Has anyone ever said that people with bad tempers can't use knives as a butcher block? It's actually Italian meat sandwich, Beef or offal is sandwiched in a football-shaped hard bread. Added green pepper sauce and chili sauce. Spicy and refreshing. It's in the corner after turning right after entering the market. Pay first and then go to the right to get it. There are seats opposite the store.

It's not open-air, there are stalls outside, go up a few stairs and walk in, it's in the market. There are fruits and vegetables, meat products similar to domestic vegetable markets. Three handsome guys, old, middle-aged and young, are in charge of making it! Some people say it's Roujiamo (◐‿◑) It's actually not bad, and there are constant tour groups coming to visit.

There is a shop selling tripe buns with a green sign in the Central Market. It is on the first floor and has the longest queue. The taste is really good. Various spices and beef tripe are sandwiched between two hard buns. It is a bit like Xi'an Roujiamo. It is very filling and the price is not expensive. A very conspicuous green sign.

I don't know if it was because I went late for lunch and it was close to closing time, or because I had too high expectations for the delicious tripe buns I had heard about before, but I grabbed the last tripe bun and didn't think it was particularly delicious. It was far inferior to the roujiamo in Xi'an and the goubuli buns in Tianjin. Maybe it's the difference between Chinese and Western food and different habits!