Contrada Le Pera 11 | N 11, 87030 Longobardi, Italy
What travelers say:
We happened upon the Desiderio farmhouse by chance, and as often happens, unorganized situations turn out to be beautiful.
Vittorio is a fantastic host who transmits all his passion to you. His cuisine combines tradition and innovation and starts with the use of high-quality local products.
We ate some delicious and quality house appetizers, orange gnocchi with truly excellent porcini mushrooms, delicious roast accompanied by tomato salad, and finally truly special desserts.
The place is welcoming and well-kept with a breathtaking view of the Calabrian sea.
I forgot... we paid the right amount (and maybe even less). HIGHLY RECOMMENDED.
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Reviews of Desiderio Agriturismo
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We happened upon the Desiderio farmhouse by chance, and as often happens, unorganized situations turn out to be beautiful. Vittorio is a fantastic host who transmits all his passion to you. His cuisine combines tradition and innovation and starts with the use of high-quality local products. We ate some delicious and quality house appetizers, orange gnocchi with truly excellent porcini mushrooms, delicious roast accompanied by tomato salad, and finally truly special desserts. The place is welcoming and well-kept with a breathtaking view of the Calabrian sea. I forgot... we paid the right amount (and maybe even less). HIGHLY RECOMMENDED.
Beautiful location, top staff, superlative food. Innovative experience based on the best popular tradition. To be repeated in a group.
Welcomed immediately by friendly staff and with priority attention to the customer. Quality of food clear in every bite. Variety and taste from appetizers to dessert. With the TheFork discount paid €30 per person. You have to go there.
Innovative tradition with km0 products. Excellent welcome upon our arrival, which immediately put us at ease. Beautiful room, with refined furnishings and services in which order and cleanliness shine through. Breathtaking view, which lends itself to spending pleasant hours. Chef Vittorio guided us with professionalism in a food and wine experience that made us savor the Calabrian culinary tradition, but in an innovative and creative way. While remaining faithful to the historic dishes of the place, in some courses of his creation, he was able to make historic dishes in a modern, colorful and not at all obvious to the palate. The wines, also of their production, have nothing to envy to famous labels, there is still a decent selection of wines and grappas. To conclude, do not miss their digestive liqueurs especially the basil and medlar ones... In short, not the usual and obvious farm, but a food and wine journey that will also amaze you in the quality/price ratio! Well done to all of you and see you soon. Piero and Daniela.
Beautiful place, cuisine and superlative attention. Friendly and helpful staff. A little difficult for parking but the view makes up for everything. Excellent keep it up, greetings to Cremino