






摆渡修行I went to visit my favorite seafood restaurant again. To be honest, if you want to eat high-quality seafood and lobster noodles in Milan, 3 pairs of hands strongly recommend this restaurant. When I went to Milan to have dinner with a Korean friend last week, she was still praising the high level of seafood dishes in this restaurant with a group of friends who were eating together.
- Self-selected sashimi cold dishes: oysters + red shrimps + langoustines + sea urchins. The first three are all fresh and high quality. Langoustines are also delicious when eaten raw. Needless to say, red shrimps are a pity that they are not from Mazara, otherwise they will be sweeter! As for sea urchins, one of them tasted not very good, but the others were all good. Among the seafood restaurants I ate in Milan, the sea urchins were the most good. But to be honest, I have eaten sea urchins many times in Italy, and it is still a step behind the Japanese sea urchins. The latter is sweeter, better and more delicate. Some of the Italian ones are a bit salty and not sweet enough, and some have a slightly strange taste.
- Scampi arrosto e gazpacho: Vegetables boiled with grilled shrimps, a dish I love in summer, a very refreshing appetizer
- Baccala Mantecato: Marinated cod meat made into fish balls with creamy soup/sauce, super delicious, the meat and soup taste are both excellent.
- Linguine con aragosta e pomodoro confit: Korean friends and I ordered lobster noodles, it was really delicious, especially after going to other restaurants, I miss this lobster noodles every night. Especially the sauce made of confit tomatoes, it's great!
- Linguine con vongole, calamaretti spillo e bottarga di muggine: Clams, squid and mullet roe pasta, very delicious, clams and squid are also well cooked and very tender.
Without drinks, it's about 80 euros per person
I went to visit my favorite seafood restaurant again. To be honest, if you want to eat high-quality seafood and lobster noodles in Milan, 3 pairs of hands strongly recommend this restaurant. When I went to Milan to have dinner with a Korean friend last week, she was still praising the high level of seafood dishes in this restaurant with a group of friends who were eating together. - Self-selected sashimi cold dishes: oysters + red shrimps + langoustines + sea urchins. The first three are all fresh and high quality. Langoustines are also delicious when eaten raw. Needless to say, red shrimps are a pity that they are not from Mazara, otherwise they will be sweeter! As for sea urchins, one of them tasted not very good, but the others were all good. Among the seafood restaurants I ate in Milan, the sea urchins were the most good. But to be honest, I have eaten sea urchins many times in Italy, and it is still a step behind the Japanese sea urchins. The latter is sweeter, better and more delicate. Some of the Italian ones are a bit salty and not sweet enough, and some have a slightly strange taste. - Scampi arrosto e gazpacho: Vegetables boiled with grilled shrimps, a dish I love in summer, a very refreshing appetizer - Baccala Mantecato: Marinated cod meat made into fish balls with creamy soup/sauce, super delicious, the meat and soup taste are both excellent. - Linguine con aragosta e pomodoro confit: Korean friends and I ordered lobster noodles, it was really delicious, especially after going to other restaurants, I miss this lobster noodles every night. Especially the sauce made of confit tomatoes, it's great! - Linguine con vongole, calamaretti spillo e bottarga di muggine: Clams, squid and mullet roe pasta, very delicious, clams and squid are also well cooked and very tender. Without drinks, it's about 80 euros per person
Milan is not only a shopping paradise, but also has many delicious restaurants. Today I would like to recommend Langosteria, the best seafood restaurant in Milan. This restaurant is one of the favorite seafood restaurants for locals in Milan. When you walk into the store, there are a wide variety of fresh seafood on the display table of the bar. People who don’t know would think they have entered a large seafood market. There are all kinds of seafood here, such as sashimi platters, lobster pasta, grilled king crab, etc. If you are going there for the first time and want to try something new, you can order a 40 euro seafood platter, which is very filling. Basically, there are all kinds of oysters, shrimps, scallops, sea urchins, etc. Few people know that this seafood restaurant is actually just a sideline of the owner. His main business is fishing. In the Puglia region in southeastern Italy, there is a fishing fleet. Some of the fresh seafood is directly supplied to his own store, so the quality is very guaranteed. It is also because of this that the reputation is one of the best in Milan.