Borgo Giacomo Tommasini 19 / A, 43121, Parma, Italy (formerly Broth of Giuggiole)
What travelers say:
I’ve left a constructive review on Maps saying the ambiance and service were good, but the food itself not so much, given the spaghetti were not cooked enough and another pasta dish was on the contrary overcooked (I’ll let go the 30min wait between antipasto and primo). I only received an answer from the owner saying I do not know how to appreciate Italian cuisine. I do recognize however when pasta is crunchy when you eat it. To conclude, don’t take pasta there.
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Reviews of Brodo di Giuggiole
Some reviews may have been translated by Google Translate
I’ve left a constructive review on Maps saying the ambiance and service were good, but the food itself not so much, given the spaghetti were not cooked enough and another pasta dish was on the contrary overcooked (I’ll let go the 30min wait between antipasto and primo). I only received an answer from the owner saying I do not know how to appreciate Italian cuisine. I do recognize however when pasta is crunchy when you eat it. To conclude, don’t take pasta there.
We were the only two in the restaurant, we had to ask for a spoon and fork after the dishes were served, the waitress just disnt get it. I wouldn't go back again. The food was average. No wonder the restaurant was empty
The mix of cold cuts and the grilled meat were very good! Excellent quality and just the right amount to appreciate it! Beautiful location and helpful and friendly staff! A bit expensive.
Great find in the center of Parma. Beautiful place both inside and out. Food presented beautifully and with super quality. Compliments. Excellent with TheFork discount
close to the center, managed by young guys who offer unusual but well-studied combinations! recommended!