Ristorante Fortebraccio

The dinner was quite good. I had the salmon tartare with Venus rice and avocado which was excellent. The grilled sea bass was excellent. The whole fish was grilled but they filleted it for you after upon request. My husband ordered the fixed menu. His Risotto was heavy and a large portion was served. There was one mussel and two scallops on the top. Very rich a large serving for his primo. He ordered the pork and potatoes which he enjoyed a great deal. Then he ended his meal with tirimisu, which was delicious. The service was lacking. It took us quite a while to get seated even though we had reservations and the dining room was pretty empty. There was no waiter out in the dining room for quite some time and one of the hotel employees came from the lobby bar to assist. One waiter was on for the whole evening service. Once the girl from the lobby helped, the server could catch up and he was quite nice. Definitely worth the trip!

The food was okay. The restaurant is overpriced, though. They offer bread as part of the coperto, but it didn’t taste good. I was expecting more

For the umpteenth time, at the Fortebraccio Restaurant of the Perugia Plaza Hotel. Top quality food and impeccable service. ALWAYS EXCEPTIONAL.

out of five nights in Perugia, my wife Nicoletta and I had dinner here three times. We had a really good time. A heartfelt thank you to Fabrizio who, after a hearty dinner, topped it all off with a super fabulous crepe Suzette. Truly fabulous, I don't think they even know how to make it this well in France. Thank you so much, Andrea and Nicoletta.

In Perugia for a 6-day vacation in Umbria, with my wife Nicola we choose the Plaza Hotel as a base. The nice and unexpected surprise is to discover that the hotel restaurant has the possibility of booking with the fork. We had dinner here for three evenings, feeling treated and pampered as if we were at home. Greetings to Massimo for his great availability in everything and for everything. Highly recommended. Andrea