Name: Sa Lolla
Address: Via Goffredo Mameli, 2/4, 09016 Iglesias, Province of Carbonia-Iglesias
Rating: 4.6

Excellent pizza, excellent dough leavening, quality ingredients, friendly staff, we will definitely be back, recommended

Pizza ottima, lievitazione della pasta ottima, ingredienti di qualit&agrave;, personale gentile, torneremo sicuramente, consigliato

Dopo una giornata intera in giro, cenare qui &egrave; stato davvero molto bello! Pizza ottima, impasto delizioso e servizio - accoglienza top! Staff gentilissimo ❤️

After a full day out and about, having dinner here was really nice! Excellent pizza, delicious dough and top service - welcome! Very kind staff ❤️

Locale scoperto con The Fork. Piccolo ma accogliente, noi abbiamo mangiato all&#39;aperto.Il servizio molto cordiale e veloce; le pizze buonissime, impasto leggero, ben condite con ingredienti freschi e di qualit&agrave;. Ci torneremo sicuramente.

Discovered with The Fork.

Small but cozy, we ate outside.

The service was very friendly and fast; the pizzas were delicious, light dough, well seasoned with fresh and quality ingredients.

We will definitely be back.

Graziosa pizzeria vicino il centro di Iglesias.Personale squisito, cortese e disponibile e attento alle esigenze del cliente.Pizza veramente fantastica, con impasto ottimo e generosamente condita con ingredienti di qualit&agrave;.Cheesecake al caramello salato superlativa!!Super consigliata!!

Lovely pizzeria near the centre of Iglesias.
Exquisite staff, courteous and helpful and attentive to the needs of the customer.
Truly fantastic pizza, with excellent dough and generously topped with quality ingredients.
Superlative salted caramel cheesecake!!
Highly recommended!!

Buon antipasto di salumi e formaggi del posto, buona la pizza,  personale simpatico e attento, buon rapporto qualit&agrave; prezzo

Good appetizer of local cold cuts and cheeses, good pizza, friendly and attentive staff, good value for money

Latest

Positive reviews

Sa Lolla

A pleasant discovery.
A very small restaurant, very tastefully decorated. We were welcomed by two guys with a wonderful smile, super professional and prepared. The small menu (few dishes for a very high quality) is very particular, we decided to take advice from the guy who proposed different dishes to us. It was all really delicious, special mention for the tagliatelle with sheep rag&ugrave;, I don&#39;t eat sheep because I don&#39;t like that strong flavor of the meat, but I had to change my mind and I also mopped it up. Very soft and delicate meat. Absolutely recommended if you want to try dishes that innovate with style and refined professionalism the true Sardinian tradition.

Top presentation, but unfortunately the tuna was frozen and of very low quality despite the waiter&#39;s guarantee of fresh fish. The spices were too present on all the dishes, but that may please some

Sa Lolla

Reviews of Sa Lolla