Trattoria Da Vigion

The first courses with homemade pasta were perfect, the coppa and boiled meats were exquisite, the house wine was excellent. The only criticism was the price, which was unexpected.

It is always a pleasure to come here where you are lucky enough to still taste the flavors of the past with excellent service!!!

I often go to this restaurant, especially for the anolini in brodo which are really delicious! However, the cold cuts of the appetizer and the giardiniera are also very good. The guinea fowl, the fried lamb chops and the baked potatoes are a dream. To finish I never give up a mixed plate of cakes, each more special than the other!

First courses very good, traditional. Second courses always traditional and, they say, well made. Cured meats absolutely to be tasted! Good desserts. Value for money definitely excellent. Fast and attentive service. Definitely recommended!

Excellent quality cured meats (except for the coppa, which is a shame, it is the only note that clashes in the concert, at this point I would eliminate it or find - because it "exists" - something special, to complete the symphony), excellent giardiniera, excellent first courses (tortelli and tagliolini), excellent second courses (fried mushrooms), while the welcome dessert, of an ancient recipe, brings back pleasant sensations of the past. Family atmosphere, pleasant evening.