Ciamarras

I made a reservation for dinner, but I left after a lovely glass of wine, a rather ordinary starter, and a bad taste in my mouth.Here’s a quick tip for the staff of Ciamarras: when a guest orders a glass of wine off a menu which clearly lists the name of the wine and the price, it’s a good idea NOT to come back after five minutes and ask him while pointing to the menu: “This glass of wine is ___ euros — are you okay with that?” He might be led to think this has to do with something other than the price of the wine, which would be pretty awful. I’m just going to assume it was ignorance.I brought this up with the owner and he apologised, which was nice, but the buzzkill stayed.Oh well — I went elsewhere and got a good pizza.

Accurate service, excellent food, the cheek is something sublime, price corresponding to the quality offered. Excellent for both aperitif and dinner.

First of all we ate very well: We tried many appetizers: a really well-made artichoke alla giudia, a cutting board with exquisite porchetta and some very tasty potatoes and mini chicken nuggets. Afterwards we divided ourselves between excellent first courses (I highly recommend the ravioli porcini taleggio and pumpkin) and giant hamburgers. To finish an excellent tiramisu. Attentive and precise service, well recommended wine. Compliments to the kitchen and the room, we will return to try the rest! The place is very nice and the seats very comfortable. In short everything perfect.

Dinner really above expectations. We had a quiet dinner, the service was present and courteous, the menu very interesting

Nice location, excellent menu with good quality dishes and quality food. Very kind and helpful staff. To return!