






TheForkUserThe seafood was super fresh and delicious at this Sardegnian neighborhood restaurant, with nice touches like complimentary Prosecco to start and homemade mirto to finish. Great service and charming, friendly owner. We recommend the Zuppa di Pesce and raw seafood platter. Also the gnocchetti sarda were fantastic.
The seafood was super fresh and delicious at this Sardegnian neighborhood restaurant, with nice touches like complimentary Prosecco to start and homemade mirto to finish. Great service and charming, friendly owner. We recommend the Zuppa di Pesce and raw seafood platter. Also the gnocchetti sarda were fantastic.
Service is excellent. Food is at another level. I am coming back!
Very nice last evening in Rome. Very traditional.
Excellent seafood restaurant, fresh and well cooked (even the raw ones are delicious). Excellent service, with attentions that are only used in Sardinia, carasau and guttiau bread (baked, not fried!), homemade sweets and white and red myrtle offered at the end of the meal, in short, a piece of the splendid island in the center of Rome.
A corner of Sardinia in Prati; excellent pasta with sea urchins, as well as the octopus appetizer... a great choice for celiacs and incredible desserts (we tried seafood and ricotta ravioli) all washed down with a Gallitra worm and myrtle to finish, offered by the house; well done well done well done ASIBIRI