Hostaria Po

Experimented the pasta filo parmigiana. Excellent. And gnocchi all amatriciana. A must not to miss the ‘stinco alle patate arrosto’. We were 2 and enjoyed sharing dishes.

Hosteria Po’ is known for its high quality selected dishes and I’m usually a fan of ‘stinco’ . However this time I opted for ‘agnello al forno con patate arrosto’ and I confirm both the quality ‘= top notch’ and the cooking technique ‘outstanding’. We accompanied the meal with a bottle of ‘Lazio bollicine’ of an autoctone origin which was marvelous and could beat a high standard Franciacorta bottle with no doubt . Including price wise.

Delicious food with a twist of chef personalization versus the traditional Italian cuisine style. Highly recommended. And don’t miss the liquors with ‘dolcetti’ finger shaped.

Small restaurant, relaxed setting, attentive service. Menu is not extensive, but sufficient selection to satisfy the different tastes of those of us eating there. Food was generally traditional and very well prepared. One person had the fish special which was wrapped in a thin layer of au gratin potatoes formed into a thin crepe-like shell which was particularly outstanding.

The host was super friendly and welcoming. The menu was small and very carefully chosen. Wide choice of homemade delectable desserts too. Fantastic recommendation by our hotel manager ????