Appreciate her quietly, no more words are needed...
It was the first time in this restaurant found by chance on The Fork. The lunch of May 1st was really delicious! Quality of the raw materials, from the appetizer to the dessert all excellently cooked. Availability and courtesy of the owner and his collaborators. Highly recommend!
good food, friendly and professional service, quiet place without chaos. Nice discovery
neighborhood tavern that would have more potential. first of all, the air circulation inside should be improved, which is almost non-existent. also, the choices on the menu should be expanded, which are quite limited. as for the food, the pinsas were well cooked, unfortunately the one I ordered with chicory was overcooked. the prices, in my opinion, are high (12 euros for a simple pinsa)
Everything is good, from fried food to pinse to dessert. We will definitely be back
Appreciate her quietly, no more words are needed...
It was the first time in this restaurant found by chance on The Fork. The lunch of May 1st was really delicious! Quality of the raw materials, from the appetizer to the dessert all excellently cooked. Availability and courtesy of the owner and his collaborators. Highly recommend!
good food, friendly and professional service, quiet place without chaos. Nice discovery
neighborhood tavern that would have more potential. first of all, the air circulation inside should be improved, which is almost non-existent. also, the choices on the menu should be expanded, which are quite limited. as for the food, the pinsas were well cooked, unfortunately the one I ordered with chicory was overcooked. the prices, in my opinion, are high (12 euros for a simple pinsa)
Everything is good, from fried food to pinse to dessert. We will definitely be back