






TheForkUserIn a desolate environment that didn't even seem like a pizzeria, we ate courgette flowers and half-cold supplì and two pizzas that were actually focaccias mistaken for pizza, of poor quality. I do not recommend trying this type of pizzeria. Furthermore, we paid €4 for the cover charge, because as the manager of the restaurant said, that money goes to TheFork. From what has been said, given the situation, I did not think it appropriate to argue with the manager, let's pretend we did charity work.
In a desolate environment that didn't even seem like a pizzeria, we ate courgette flowers and half-cold supplì and two pizzas that were actually focaccias mistaken for pizza, of poor quality. I do not recommend trying this type of pizzeria. Furthermore, we paid €4 for the cover charge, because as the manager of the restaurant said, that money goes to TheFork. From what has been said, given the situation, I did not think it appropriate to argue with the manager, let's pretend we did charity work.