Molo Diciassette

This was our last dinner on a three-week trip through northern Italy — and it was the best meal of the entire trip!Compared to all the touristy restaurants we passed walking to Molo, it was obviously the most authentic. Everyone else there were locals. They know a good thing!

The restaurant was above any expectations - excellent food , service , design , etc . Can go for Micheline star ! Can recommend to anyone who likes creativity , high quality and pleasant atmosphere !

This was the best meal we had in our two-week trip. The dishes were both very Italian and regional, yet very inventive. Of course the seafood was amazing, but the pork we had was remarkable too. The whole staff was lovely and attentive. Do not skip out on this one!

We went on Sunday and the place was full, the two of us had a raw cuttlefish in almond soup, sesame crumble and cuttlefish ink, really excellent, balanced flavors and just the right quantities and a raw scampi, fennel cream, tulip artichoke chips and licorice, perhaps a little too delicate for my taste, but excellently made. For the first course, spaghettoni with clams and linguine in gricia di totani, one better than the other, with a special mention for the one with clams, among the best in Rome! To conclude: hazelnut cream and decomposed cannoli, both excellent! Courteous staff The fork discount was correctly applied

very beautiful location, decorated with hand-painted canvases and more, amazing food, we ate the octopus as an appetizer, the potato and pumpkin gnocchi and the linguine alla gricia di totano, as a dessert the semifreddo absolutely everything to try. we will definitely be back