Name: La Cantinella
Address: Via Dei Cappellari 74 Incrocio Con Via Del Pellegrino, 罗马00186 意大利, Rome
Telephone: +39-0668808934
Price range: $
Rating: 4.2

The staff were very welcoming and helped us with problems we had with our booking. They gave their best to explain everything from the menu. The swordfish and octopus were delicious as well as the aperol spritz. The cover charge was also the most reasonably priced in all of Italy we&#39;ve traveled so far.

Excellent foods especially sea bass with whole fish :) family dishes, fried artichoke very good :) and service very good, prawns excellent:) we&rsquo;re well fed

Service was phenomenal. Best soups I have ever had in Rome and the beef filet menu (about 10) is very creative and generous, I tried the file with brie and pink pepper. Out of this world. The prices are super reasonable with plenty of outdoor dining. Go, go, here!

Location molto suggestiva, situata in una zona tranquilla e pacifica, staff disponibile, gentile e professionale. Ottima la griciaTorner&ograve; sicuramente.

The dinner was very delicious and the waiter was funny, nice and fast. We had a great evening in the center of Rome!

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La Cantinella

It is a western restaurant located in a Roman alley. If it weren&rsquo;t for a local friend who brought us here as a guide, we would definitely not have been able to find this restaurant by ourselves. The food is really delicious.

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

Pipero Roma, very good creative dishes. Here you can enjoy the food while watching the light show, which is really dazzling. It makes me feel like I am there, very special.

No. 13 of Fine Dining  in Rome

We had two entrees and two mains and all were exceptionally tasty. vellutata di piselli - perfect pea with counterpointsrigatoni alla carbonara - classic and well executeddentice with mussels and fresh escaroleosso bucco with peas and carrotsA close to perfect meal: light but filling.

The young shoots of ferns are a local delicacy. People pick only the young shoots, soak them in salt water, and then cook them. The bracken treated in this way can be fried, stewed, or pickled in vinegar.

No. 10 of Fine Dining  in Rome

Delicious food served by an enthusiastic wait staff. It was hot but the misting fans really helped. We had wine and cocktails - all great. The lasagna was the bomb! And the lamb and steak were also big hits at our table.

No. 19 of Must-Visit Restaurants in Rome

This is hands down one of the best restaurants we have been to - it was my daughter&rsquo;s first night in Rome and we decided to try La Ciambella after seeing a recommendation  the Financial Times. Everything was perfect - to the quiet location despite its proximity to the Pantheon, the beautiful open plan dining room and the charming staff led by Mirka who made us feel like a million dollars. We were lucky enough to sit facing the kitchen and received a warm greeting from Francesca the chef. She is a genius and runs a very good kitchen - it was so delightful to watch the bonhomie and good humour amongst the kitchen - hee team clearly love their jobs! The food was incredible - I must recommend the Roman tripe in particular - we tried it at several restaurants thereafter and none came close to Francesca&rsquo;s. And the quality of the ingredients was first class.We enjoyed La Ciambella so much we have booked our return to Rome in December for a second visit - It was a privilege to eat here.

La Cantinella

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